Family Dinner with Mario Batali's Chefs featuring appearances by Chef Alex Pilas of Eataly and Chef Dan Drohan of Otto Pizzeria.
Pepperonata with Bruschetta
Heirloom Tomatoes with Burratina
Roasted Leg of Lamb with Artichoke and Braised Dandelion Greens
Mint Panna cotta with Chocolate and Cynar Glaze
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