Sowing Seeds Indoors

Sonia Uyterhoeven is Gardener for Public Education at The New York Botanical Garden.

There are a number of advantages to starting your seeds indoors, among which is getting a jump on the growing season weeks before the last frost date (May 15 in New York City). Some vegetables take a long time to mature, and early sowing assures a good crop.

Starting from seed offers you a much wider selection than what you would find in already grown plants in a gardening center. Often, the more unusual and cherished varieties are only available in seed, and over the past decade, many more interesting ones, especially heirlooms, have become available.

I have many friends who like to trial heirloom tomatoes. Starting them from seed is easy and gives you more choices than you can possibly make in one season. Thumbing through the Seed Savers Exchange catalog is a great way to kindle your enthusiasm. I am personally interested in starting a basil trial and have been perusing Seeds of Change and Johnny’s Selected Seeds catalogs for inspiration.

These days, many seed companies are catering to our desire to “try a little bit of everything.” Besides the popular mesclun mix, companies now offer a variety of seed mixes such as “gourmet beet blend” and “gaggle of gourds,” which include a tasty and colorful assortment of heirlooms. Botanical Interests, Inc. is one such company that has a delightful selection of seeds.

Starting from seed is an incredibly cost efficient way to grow a large variety of herbs, flowers, and vegetables. The price of a seed packet is just a fraction of the cost of store-bought plants. Finally, it is simply rewarding to plant seeds and to watch them grow. Passionate gardeners and good cooks wait with anticipation as their summer harvest begins its seasonal cycle.

Sonia tells how to best sow seeds indoors, after the jump.

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