Tip of the Week: The Versatile Cucumber
Posted in Gardening Tips on August 24th, 2009 by Sonia Uyterhoeven – Be the first to comment![]() |
Sonia Uyterhoeven is Gardener for Public Education. Join her each weekend for home gardening demonstrations on a variety of topics in the Home Gardening Center. |
Last week I told you of the nutritional merits of beets. Cucumbers can’t make the same clame to nutrition—there is a small amount of vitamin C in a cucumber, but aside from that it is mostly water.
But don’t despair. Cucumbers often show up in face creams, and you’ve no doubt seen the stereotypical facial with two slices refreshing and covering eyes. Cucumbers with their softening, beautifying, and anti-irritant properties have swept the cosmetic world by storm.
For me, cucumbers remind me of my youth. With my childhood culinary bible, The Joy of Cooking, in hand, I set about in late summer to make my annual batch of pickles, with varying rates of success. I took great pride in growing the pickling cucumbers from seed and then seeing them find their rightful place in the cupboard in a jar surrounded by cider vinegar, dill seed, and garlic.
My sister would toss cucumbers into a blender to whip up her daily cup of gazpacho. The English serve them for high tea in all their simplicity, lightly salted on open-faced sandwiches with mayonnaise or butter. They are an indispensable part of any good crudités.
There are many types of cucumbers for the home gardener to try. There are fancy heirloom cucumbers such as ‘Lemon’, which looks like a strange hybrid between a lemon and a cuke; pickling cucumbers that range from the size of a cornichon to a 6-inch long spear; Burpless varieties with thin skins and mild flavor that are easier to digest; and Asian varieties that are sweet and long with tiny seeds.
If you are trying to decide between growing a slicing (salad) cucumber and a pickling cucumber but only have space in the garden for one variety, know that pickling cucumbers make excellent slicers and slicing cucumbers can be made into pickles. However, you will need to decide how much space you will dedicate to them. Many of the vining cucumbers easily spread 6–8 feet while the more compact bush varieties cover a 2- to 3-foot area. Bush cucumbers, such as ‘Spacemaster’, ‘Salad Bush’, ‘Bush Champion’, and ‘Parks Bush Whopper’ are ideal for containers. Containers should be at least 12 inches deep and will need to be fertilized every 2 weeks with a fish emulsion. read more »









