Tip of the Week: How to Grow Garlic
Posted in Gardening Tips on November 2nd, 2009 by Sonia Uyterhoeven – Be the first to comment |
Sonia Uyterhoeven is Gardener for Public Education. Join her each weekend for home gardening demonstrations on a variety of topics in the Home Gardening Center. |
Garlic has been around since the beginning of time. As early as 2500 BC pharaohs were feeding garlic to their laborers to keep them strong and healthy while they built pyramids. The ancient Greeks viewed it as a cure-all. Physicians carried garlic cloves in their pockets during the Great Plague to ward off disease. The British used garlic juice in preparing makeshift bandages during WWI.
Beyond medicinal uses, garlic has a colorful history. In Medieval times people carried garlic in their pockets as protection from witches and vampires. Braided garlic was hung above cradles to prevent fairies from stealing sleeping infants. In the Middle East it was an aphrodisiac that grooms would stick on their lapel to bless their wedding night.
While much of a garden is planned and planted in the spring, garlic is best planted as a fall crop, treated like any other hardy bulb. Planting in the fall enables the plant to develop a good root system but no top growth so that in the spring, once the temperatures warm up, it is ready to go.
Garlic likes full sun and good drainage, and generally benefits from the addition of compost, cow manure, or leaf mold. Heavy soil should be turned: Loose soil is important for good bulb formation.
In the New York area garlic is generally planted in October and November. Take a nice fat bulb and split it apart into individual cloves. Use the larger cloves in the garden and leave the smaller ones for your skillet. (As with other bulbs, a larger bulb has more food storage capacity, so you get a larger, healthier plant.) Plant the cloves 1–2 inches deep and 4–6 inches apart. read more »