Garden’s Greenmarket Returns, with Health Programs
Posted in Programs and Events, The Edible Garden on June 28th, 2010 by Plant Talk – 3 CommentsFresh, Local Foods From Farms Converts This City-bred Aficionado
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Luis G. Perreaux Jr. is the Botanical Garden’s Public Education Greenmarket Intern this summer and fall. |
As a native of the Bronx, I grew up thinking that food was only available at supermarkets and bodegas, and I had no idea how it got there. Not until I visited a farm in the Dominican Republic, where my parents were born, did I realize that the growing of food is a collaborative process that connects people, plants, and animals in ways I could never have imagined on my own.
I loved how the farmer would constantly rotate crops and livestock so the soil would stay fertile and moist. After that memorable trip, I began to care more about where my foods came from and whether they were sustainable or not. Then I found the Greenmarket at 161st and Grand Concourse, where the old Yankee Stadium used to be, with its fresh, locally grown, and nutritious produce. I have been a devoted fan of Greenmarkets ever since. read more »











