Archive for November 1st, 2010

It’s Still a Great Pumpkin in Our Book

Posted in Programs and Events on November 1st, 2010 by Plant Talk – Be the first to comment
Ann Rafalko is Director of Online Content.
Scott Cully, Sara Mussen & Michael Anthony Natiello contemplate pumpkins and Newton

Scott Cully, Sara Mussen & Michael Anthony Natiello contemplate pumpkins and Newton


Gravity, it seems, will always win. Whether it’s in the war against wrinkles, when you drop your buttered toast, or when you’re carving the world’s heaviest pumpkin. Here on earth, we’re all a slave to it.

And while Chris Stevens’ 1,810.5 pound world record-holder did succumb to Newton’s most famous force, the other two fabulous pumpkins are still on view here at The New York Botanical Garden, and should be around through Friday.

Carver Scott Cully

Micheal Natiello

Carver Sara Mussen

And here’s hoping Scott Cully‘s heroic effort will be considered great by another book: The Guinness Book.

Horticultural Highlight: Sassafras

Posted in Gardens and Collections on November 1st, 2010 by Plant Talk – Be the first to comment
The Botanical Garden’s living collections is among the greatest in the world and contains more than 1 million plants. Jon Peter, Plant Records Manager, periodically shines the spotlight on a particular species that can be found within our 250 acres.

Botanical Name: Sassafras albidum

Common Name: Sassafras

Family Name: Lauraceae (Laurel family)

Native Range: USA—Maine to Florida, west to Michigan and Texas
Canada—southern Ontario

USDA Hardiness Zones: 5 through 9A

Locations within NYBG: Forest, Everett Children’s Adventure Garden, Native Plant Garden

Site Requirements: Sun to partial shade; well-drained, moist soil

Interesting Note: This species has been used for centuries in a variety of ways. The root bark was used to flavor root beer, the leaves and bark used to make tea, and the oils used in soaps. It was known in folk medicine as a tonic and a purifier of the blood and still has a reputation as a stimulant, and as a treatment for syphilis, rheumatism, and skin disease. Most of these uses ended in the early 1960s when it was found that the active ingredient safrole is carcinogenic.

In the native habitats of North America it has exceptional valuable as a food source for insects, birds, and mammals. The sassafras has many great ornamental qualities as well: from its gorgeous furrowed bark and three forms of leaves to its fragrant twigs and beautiful autumn color. Sassafras is under utilized in the North American landscape.

Fall at the Garden

Posted in Gardens and Collections on November 1st, 2010 by Plant Talk – 1 Comment
Ann Rafalko is Director of Online Content.

Mondays are rough. We understand. So to help you ease into your week, some eye candy of the Garden in fall.
Morning Light at the Garden

Fall Color at the Garden

Fall in the Perennial Garden

Fall in the Garden

Learn more about spending a day in the country, without ever leaving the city, here.