Fun, Fresh and Simple — Cooking in the Family Garden
Posted in How-to, Video on August 3rd, 2011 by Rustin Dwyer – Be the first to commentThe Children’s Gardening Program at the Ruth Rea Howell Family Garden gives kids ages 3-12 a chance to team-up to plant, tend and harvest their very own plot in the Garden. But that’s only half of the story — of course the most fun part is eating all of that homegrown produce!
Stop by the Family Garden to enjoy cooking demonstrations throughout the week, offering simple but delicious ideas on how to take advantage of our garden’s bounty. Our hands-on activities will help you to remember that growing, preparing and eating good food needs to be FUN!
All this month, the gardening fun in the Family Garden focuses on plants that are pickled. Enjoy the harvest of fresh cucumbers by making your own pickles to take home. For a rundown of what’s happening now, check the “plan your visit” section of our website.
Here’s a short video featuring two of the amazing staff members in the Family Garden, Rachel and Annie, showing you one of the easiest dishes around – a simple herb confetti. But as you’ll see, harvesting and preparing the dish is almost more fun than eating it!
