The allium harvest in the Ruth Rea Howell Family Garden–where all things garlic, onion, and shallot–were celebrated during Sweet & Stinky month. Do you get a similarly massive bounty from your own garden? Consider some of these simple, family-friendly recipes from the Family Garden for using them up!
Photo by Ivo M. Vermeulen
Tags: Alliums, Onions, Ruth Rea Howell Family Garden, The New York Botanical Garden
This entry was posted on Sunday, August 21st, 2011 at 6:00 am and is filed under Photography. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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