Comments on: Mario Batali’s Edible Garden Recipe of the Day: Spaghetti with Escarole, Guanciale, and White Beans

Comments on: Mario Batali’s Edible Garden Recipe of the Day: Spaghetti with Escarole, Guanciale, and White Beans http://www.nybg.org/plant-talk/2011/09/garden-programming/mario-batalis-edible-garden/mario-batali%e2%80%99s-edible-garden-recipe-of-the-day-spaghetti-with-escarole-guanciale-and-white-beans/ The Blog of The New York Botanical Garden Thu, 03 Jan 2013 14:44:16 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Ann Rafalko http://www.nybg.org/plant-talk/2011/09/garden-programming/mario-batalis-edible-garden/mario-batali%e2%80%99s-edible-garden-recipe-of-the-day-spaghetti-with-escarole-guanciale-and-white-beans/comment-page-1/#comment-15410 Ann Rafalko Fri, 16 Sep 2011 15:21:04 +0000 http://www.nybg.org/plant-talk/?p=12473#comment-15410 Jane — The guanciale is supposed to be cut into 2-inch batons.

- 8 ounces guanciale or pancetta, cut into 1/4-inch thick, 2 inch long batons.

I believe these should be similar to what would be referred to as “lardons” in French cooking.

]]> By: Jane http://www.nybg.org/plant-talk/2011/09/garden-programming/mario-batalis-edible-garden/mario-batali%e2%80%99s-edible-garden-recipe-of-the-day-spaghetti-with-escarole-guanciale-and-white-beans/comment-page-1/#comment-15409 Jane Fri, 16 Sep 2011 15:18:19 +0000 http://www.nybg.org/plant-talk/?p=12473#comment-15409 What are the 2 inch batons for?

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