In their second year of the School of Professional Horticulture’s program, students go on six-month internships which allows them to expand their horticultural skills and to work on their professional development skills.  Brenden Armstrong wrapped up his internship at the U.S. National Arboretum in Washington, D.C., and will graduate in March 2012.  SOPH students are required to write a monthly report from their internship. Brenden’s report from the month of August is below.

Brenden teaching a potting workshop at Bread for the City in June

August was another eventful month at the National Arboretum. I’m beginning to love it here, and have thought more about if I would like to end up in this neck of the woods. The work environment is great, the people are wonderful, and D.C. has a distinctive culture that I enjoy. I’m glad that I have been able to experience it with Luis (another SOPH student) because we have become close friends now and I think he’s fallen in love with this city.

I have taught my last class at Bread For The City and feel lucky to have had that opportunity. I learned a lot about how to teach horticulture in a practical and meaningful way. Teaching has also been useful in reinforcing what I have been taught while it has allowed me to include my own ideas as well. I enjoyed the experience and would like to continue teaching in the future. Who knows maybe someday I’ll get to teach SOPH students!

I have continued to learned new plants, among them are many wonderful native plants. I’m glad that I have been able to study in such a landscape that is as diverse as the National Arboretum is. There are tons of wild-collected plants from all over the world, but also many that were collected in the United States. I used to dislike over-hyped native plants, but after my time here, I have come to love them.

Brenden teaching a rooftop gardening class at Bread for the City

A few of the plants I’ve seen are:
Rhamnella franguloides
Magnolia acuminata
M. macrophylla
M. ashei
HUGE Magnolia grandiflora
Vitex rotundifolia
Various Quercus spp. from Azerbaijan
Viburnum nudum

Hopefully all this exposure to plants will prepare me for our Plant Identification final. I can’t wait for it, it will be such a great way to wrap-up our knowledge about the plants we have learned. Once you can identify a plant, it gains so much meaning. It’s like learning the name of someone you have seen around frequently; suddenly you understand who they are. I’m glad that I have come to know so many plants.

I have one month left in my internship, and it will be gone before I realize it. This has been the most amazing summer of my life and I’ll be talking about it forever. SOPH has really hit the nail on the head with the required six month internship. It has not only prepared me professionally, but also given me perspective on what we have learned during the program. It’s been great and I look forward to completing the internship so I can see all my wonderful classmates once again in New York.

Photos from Bread for the City on Flickr.

Belgian mum 'Cockatoo'

Weather generally has the upper hand when it comes to gardening. There are lots of things we can do to foster the care of our plants, but ultimately we end up at the mercy of Mother Nature. This year was no exception. The New York-area had a wet spring, baking hot July with no sign of rain, and then a record-breaking, near-constant deluge in August.

And now we’re seeing the effect of this weird weather around the Garden; many of our fall bloomers are one to two weeks behind schedule, most notably our late September rose display and our chrysanthemums. It has also been a lousy year for tomatoes.

In July, when the temperatures rose into the high 90s and we lacked any rain, our plants responded by shutting down. This is a protective response which helps them survive difficult times. If the plants had continued to push growth under these conditions they would have lost too much moisture and wasted a dangerous amount of energy. In this respect, plants are just like people; they get sluggish and slow down in the heat.

Learn how to get amazing color in your fall garden with hardy mums below.