Most of us aren’t keen to stand in line, and I doubt you think any differently. But in New York City it seems almost unavoidable. Key word being “almost.”

On weekends from now through June 24, Monet’s Garden offers our Members the chance to skip straight past the bustle of the afternoon crowd and view our visiting masterworks an hour before we open the gates. Consider it a show of our gratitude for your welcome contribution to the NYBG! And seeing as spring is staying put for a while longer, we thought it best to make this available to our Members while the pleasant weather is still teasing everyone to sneak outside.
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The finer nuances of art make their way past the framed edges of the canvas and into the kitchen! Join us this weekend (one of many such adventures in the coming months) for a celebration of all things culinary as we step into the kitchen gardens of France, the salad days of spring, and Monet’s life as not only a painter, but a gourmand. The father of Impressionism took as much pleasure in the abundance of his dinner table as he did his painted garden at Giverny, and Monet’s Garden embraces both!

Showing throughout much of this summer’s exhibition, Monet’s Palate calls talented chefs to bat for the rich culinary traditions of Normandy, a region in the north of France home not only to Giverny, but to a cornucopia of the country’s most esteemed cuisine. Also on Saturday and Sunday, meet up with Gardener for Public Education Sonia Uyterhoeven for an introduction to jardin potagers, or kitchen gardens, a French staple that takes stocking your produce drawer to heights far beyond anything you can pluck from your window sill herb collection.
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A box without hinges, key, or lid,
Yet golden treasure inside is hid.

And I thought I’d never get to quote Bilbo Baggins on this blog.

Sawtooth Stewartia (Stewartia serrata) — Photo by Ivo M. Vermeulen