It is a bountiful time of year. Just about any fruit or vegetable you can imagine is available and at the peak of flavor. It’s the best time of year for vegetable lovers; tomatoes, corn, cucumbers, peppers, garlic, peaches, nectarines, cherries, they’re all available at the weekly NYBG Greenmarket! Last week we featured recipes for salads that use lots of vegetables and require little or no cooking. This week we’re giving you recipes that involve cooking, but also take full advantage of all of summer’s amazing produce. See our picks below.

Also this week you can also learn how to take your vegetable scraps and turn them into the gardener’s version of black gold–compost! Representatives from the NYC Compost Project will be on hand 11 a.m – 1 p.m. to offer composting tips and tricks and to answer all your questions.

Admission and parking for the weekly Greenmarket is always free, and EBT, WIC, and FMNP and NYC Health Bucks are accepted. The Greenmarket is situated near the Mosholu Gate entrance near Tulip Tree Allée and occurs every Wednesday through November 21, 9 a.m. to 3 p.m.

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Sonia Uyterhoeven is the NYBG‘s Gardener for Public Education.

As you walk through the Home Gardening Center and peer into the Trial Beds, you will see some unusual sights this year. The Trial Beds are well represented with plants from a number of exotic places such as New Zealand, Sri Lanka, Indonesia, Africa, and Thailand.

When you enter the Garden, the first bed is a riotous collection of oranges, chartreuse, and gold. One of the centerpieces of this display is a plant that is indigenous to Sri Lanka, Indonesia, and Cambodia. Flag bush, or Buddha’s lamp (Mussaenda frondosa), is a tender shrub. In this region it will grow to look more like a large perennial than a shrub, reaching about three or more feet in one season. It has large white poinsettia-like bracts and small, bright orange flowers. You can place the flag bush in full sun or partial shade. It likes rich, well-drained soil, so remember to amend your soil with organic matter such as compost before you plant.
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Photo by Ivo M. Vermeulen