We’re suckers for a good surprise (as long as we’re the ones behind it). But it’s a spot more difficult to keep the main event under wraps when it comes to exhibitions this impressive. Manolo Valdés casts a formidable shadow, sparing nothing to create some of the most striking–and colossal–visuals for our upcoming Monumental Sculpture exhibit; for the uninitiated, that’s our next major show here at the NYBG. And this week we jumped headlong into preparation for the September 22 opening.

All told, we couldn’t exactly sneak these sculptures into the Garden. Some of them, such as the Alhambra piece, weigh in at 40,000 pounds with spans reaching nearly 50 lateral feet; they’re not what you’d call statuettes. Arranging these monoliths has proven a spectacle in itself, drawing streams of visitors and employees alike, all snapping away with their cameras as we uncrate and maneuver massive heads and latticework by truck-mounted cranes. It’s a careful and dramatic process that we were able to capture a bit of in the last couple of days.
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We’re back in the Ruth Rea Howell Family Garden this week to check in with Assistant Manager Annie Novak and the busy cast of pollinators keeping our flowers in business!

As one of the experienced caretakers behind the success of our beehives, she’s our go-to source for all things buzzing (and fluttering, for that matter; we’d never think to leave out the monarch butterflies). It doesn’t hurt that she rocks a beekeeping suit like no other. And while we like to leave the actual hands-on apiculture duties to our Family Garden staff, you’re welcome to join them for “Pollinator Pals,” running now through October 5 from 1:30 to 5:30 p.m. daily.

Another bright spot on our radar: Mario Batali’s Edible Gardening Festival! If you think of “food” as one of your action words, and a day spent cavorting around Mario’s Kitchen Gardens is your idea of a Sunday well-spent (it’s definitely ours), be here September 23 for cooking demonstrations, a packed schedule of garden fun, and–best of all–a four-course meal prepared and served by the great chef himself. There are different tickets for different events during the festival, all of them going quickly, so be sure to see what’s available beforehand.
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It’s not ready to make its way into a batch of s’mores just yet, but I’d say our cacao fruit is looking more and more delectable each day. You can catch it now in the rain forest of the Enid A. Haupt Conservatory.

Theobroma cacao — Photo by Ivo M. Vermeulen