It’s like we blinked and suddenly: fall color! For now, the effect is subtle. You might find a few more leaves than average blowing along the grass under the tulip trees. Make your way into the 50-acre Forest and you’ll see familiar reds, oranges, and yellows lighting up the trees here and there. We’re not complaining about the chill in the air, either. But whether the calendar confirms it or not, autumn is dancing its way into New York City, and the NYBG is the place to be.

This weekend is the perfect time to escape into nature and soak up what feels like a second spring. Saturday’s Bird Walk starts you off with a jaunt around the Garden, binoculars in hand, spotting creatures of every sort with our reigning birdwatcher extraordinaire, Debbie Becker. After that, I can’t talk up the Rose Garden Tour enough, especially now that the fall bloom is underway. We’ve had visitors from the four corners talking up the collection on Twitter, and their awe is not misplaced; it’s one of our most popular autumn displays.

We’ll also be joining Sonia Uyterhoeven on Saturday and Sunday for a wrap-up of water lily season. She’s an expert on the planting and care of aquatic plants, so home growers won’t want to miss these open demonstrations around the Conservatory water lily pool. And I should mention Saturday’s Season in Poetry session in the Perennial Garden, for those of you touched with an appreciation for the lyrical. But whatever you choose to do, think about making an entire day of it. No point in squandering this weather with the cold close on its tail!
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With autumn so near at hand, you’d think the excitement would be winding down in the Ruth Rea Howell Family Garden. Most vegetable gardens in New York are offering up the last of their produce right about now, while green thumbs stow their trowels for the next spring planting. But at the NYBG, the best of the season is still ahead of us! In fact, the atmosphere is nearly humming with anticipation for the peak event of the summer: Mario Batali’s Edible Garden Festival. And while the legendary chef’s top culinary minds have inspired plenty of palates during Family Dinners throughout the season, it’s Mario himself that will treat your tastebuds for September’s pièce de résistance.

Now that the Family Dinners have come and gone, I got to wondering what might end up on Mario’s menu. And when you think of Italian cooking, you don’t have to be shy about it: your mind leaps straight to the tomatoes. Plump and delicious, blushing red (or yellow, or purple), they take center stage in so many of the dishes we’ve come to love. Still, while picking my way through the Family Garden in recent weeks, I thought to myself, “Why let the tomatoes hog the spotlight?” They’re delectable–don’t get me wrong–but Italy’s culinary history encompasses so much more! Mario knows this better than anyone. And when his acclaimed chefs first planted their vegetable plots, they dotted the Family Garden with leafy greens, pungent onions, and herbs enough to make your spice rack green with envy. And the peppers! So many peppers, in myriad shapes and colors.
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September 22 may be the first official day of fall, but while most of our collections are abiding by the schedule, the Forest marches to the beat of its own drum. You’re supposed to toast the first color of autumn with apple cider, right?

Photo by Ivo M. Vermeulen