It’s not ready to make its way into a batch of s’mores just yet, but I’d say our cacao fruit is looking more and more delectable each day. You can catch it now in the rain forest of the Enid A. Haupt Conservatory.
Theobroma cacao — Photo by Ivo M. Vermeulen
Tags: Cacao, chocolate, Conservatory, Fruit, Morning Eye Candy
This entry was posted on Thursday, September 13th, 2012 at 6:00 am and is filed under Around the Garden, Photography. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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