Thanksgiving has it so easy. It’s on the same day every year, and close enough to the weekend that you can plan to party around the table until the wee hours (barring a completely bonkers Black Friday schedule). But Halloween? Not so much. We’re usually left to the mercy of the calendar, and this October’s schedule lands the night of spooks and specters square in the middle of the work week. Hump day isn’t exactly party central for most New Yorkers, and it’s a school night for your mini monsters. But that shouldn’t dampen your spirits! This weekend, October 26 through 28, the NYBG holds its own ghoulish galas to mark the occasion a little early.

Our Spooky Nighttime Adventures ramp up as of this Friday night, marking the start of trick-or-treating, arts and crafts, and exploring the creepiest aspects of the Garden after dark–all in a safe environment for your kids to romp around. The Haunted Pumpkin Garden will be in its element, and that’s not to mention the horde of skulking harvester zombies carved into life by Ray Villafane this past weekend. Don’t forget to register for tickets–we’re extremely close to selling out for every single evening, and our limited nightly offering of walk-up tickets is far from guaranteed with such high demand!
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Sonia Uyterhoeven is the NYBG’s Gardener for Public Education.

Korean mums were first hybridized (bred) in Connecticut in the 1930s by a nurseryman named Alex Cummings. He was working on hybridizing cold-hardy varieties that would flourish in New England temperatures. A tall plant–a wild species he mistakenly identified as Chrysanthemum coreanum–fell into his hands and the results were the lavish Korean mums you see planted today in both our Jane Watson Irwin Perennial Garden and the Home Gardening Center.

The chrysanthemum that Cummings was working with turned out to be Chrysanthemum sibiricum, a wild mum with white-pink daisies, vigorous growth, and good branching. This species is also native to Korea, so the popular name of “Korean mum” is correct. Korean hybrids tend to be four feet tall with spectacular, daisy-like flowers that come in a wide range of colors, from pale yellow and dusty pink to burnt-orange and fiery red.

At The New York Botanical Garden, we have a selection program for the Korean mums. Each year we grow a wide variety of Korean mums in a kaleidoscope of colors. In the Perennial Garden, we group them as separate colors–a selection of red mums in the hot room, pink in the cool room–paired beautifully with fall shrubs and perennials to create vibrant autumnal displays.
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They really do laugh uncontrollably and without cause while working in the Ruth Rea Howell Family Garden. Well, all right, Ivo was probably telling a patently terrible joke at the time this photo was taken. Here’s a big thanks and hello to Annie Novak and Toby Adams, whose tireless efforts have kept us knee-deep in vegetables all through the summer and into fall. They’re buttoning up the Family Garden’s edible options until spring, but we’ll be waiting patiently for the next harvest!

Photo by Ivo M. Vermeulen