How could I possibly cobble together this week’s Greenmarket preview without a nod to October’s star of show? Oh, right–I couldn’t. Today marks the arrival of some of the country’s biggest and best to The New York Botanical Garden, and in honor of their prize-winning rotundity, we absolutely must give culinary credit where credit is due. So here’s to Halloween’s most hallowed heavyweight: the pumpkin!

Our Greenmarket has seen a steady trickle of pumpkins, gourds, and squashes in general over the past while, and we expect to see this bounty pick up in the coming weeks as we dig deeper into fall. But this Wednesday is also notable in that it’s something of an unofficial precursor to our weekend festivities. While you’re shopping your way through piles of fresh autumn eats, we’ll be prepping their monumental, record-breaking cousins from around the country that are even now making their way to the NYBG. Starting this weekend, each giant will go under the knives of master carver Ray Villafane and his band of artful miscreants as they create the most terrifying and titillating Halloween display we’ve rolled out yet.
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No luck digging up your skeletons before sundown, or devils at dusk? You know it’s called “All Hallow’s Eve” for a reason! At The New York Botanical Garden, we’re all about the value of a good after-dark scream, and we’re not going to let New Yorkers go wanting when it comes to finding one. Join us weekends throughout the tail end of October for “Spooky Nighttime Adventures,” a safe opportunity for you and your kids to scare out the ghosts and goblins of the city when they’re meant to be seen. How often do you get to see the Garden in the light of the moon, anyway?

While our evening events and activities are put together for children ages five to 12, kids at heart are more than welcome to join us. We’ll be decorating treat bags near the Reflecting Pool and sniffing out sweet treats along the Whole Foods Market Trick-or-Treat Trail. We’ve got a few bones to pick at the Discovery Center as we Frankenstein our way through some owl pellets, or you can suss out what sort of creepy crawlies slither in the dank, dark world under a forest log. Try your hand at calling for owls at the Boulders, discover the many secretive creatures of the night, or, if your nerve is steeled, take a peek at Ray Villafane’s ghastly pumpkin sculptures; a jack o’ lantern may be a funny fruit in the light of day, but turn on the shadows for a fright larger than life!
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At the height of my own pumpkin artistry, I splattered the dining room table with gourd guts, plastered seeds in my hair, and stepped back to admire what could have been a crooked smiley face…if you tilted your head a few degrees. And squinted. It also sort of looked like a bear, I guess. And while being 11 years old was an acceptable excuse at the time, I’m not ashamed to admit I haven’t gotten any better. Of course, coaxing out hidden Halloween talents would have been heaps easier with a champion pumpkin sculptor in my corner. Someone like Mr. Villafane.

For those with young gourd gougers in their midst, October’s Priceless® Budding Masters event offers just the kind of tutelage needed to make a masterpiece of an average pumpkin. Ray Villafane is considered by many (especially me and anyone who’s heard me say this) to be the Michelangelo of the pumpkin carving scene, or the Bernini of “Boo!” if you want to be a goof about it. During last year’s Haunted Pumpkin Garden, our staffers were practically picking jaws up off the floor as visitors stopped to watch Ray in action, conjuring skeletons, zombies, and monstrous spiders from nothing more than a few record-breaking vegetables. This year, he’s back to one-up himself several times over, but not before sharing his unparalleled techniques with a class of young carvers in the making.
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A blush in the leaves, a crunch underfoot, and as good a reason as any to pluck your wool fashions out of the closet: fall is here with cool weather in tow! And while the savvy of our horticulturists means we have an exceedingly long growing window in the Ruth Rea Howell Family Garden, it’s time for the harvest to end and our green geniuses to make their way into planning for the future. In the meantime, we’re bidding a cheerful adieu to our one-acre vegetable garden as the area’s native tribes did before us, with knowledgeable preparation that almost anyone can take part in.

Even with temperatures dropping, the fun is only just getting into its swing. Our latest program goes by “Goodnight Garden,” and through October 28 it offers an opportunity to see off the last of our garden edibles with activities to suit autumn’s colorful changes. For that, we look to the Lenape people who once lived in this area year round. We’ll be hosting tried and true seed saving activities to help you prepare for the next planting, as well as cooking demonstrations to send off your late season harvest with a bang.
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It may be overcast and drizzling this morning, but that hasn’t put a damper on the Greenmarket staff’s ambitions! The produce tents are up and running along Garden Way until 3 p.m. this afternoon, and because I wasn’t able to get a preview up yesterday, I’ll just go ahead and give you a taste of what’s available in as short and sweet a format as I can throw together.

Fruitwise, we’re looking at piles of pears (both Seckel and Bartlett varieties) surrounded by Jonamac and Golden Delicious apples. For those sniffing out the last of the summer fruit pies or the first of fall’s confections, you’ll also find stacks of pecan, cherry, pumpkin, and peach pies making the scene. Further, those with a tooth for greens and salad toppers will want to peruse the mountains of beets, black radishes, arugula, purple haze carrots and Brussels sprouts.
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Fair warning, northerners: you’ll have to forgive me for bringing up the touchy subject of warm weather. I know it seems like I’m teasing your patience with the far-off return of shorts and sandals, food trucks, and musty coats gone to closet, especially with the chilly stuff still ahead of us; the leaves have hardly given an autumn shrug, much less an autumn change. But when it comes to New York’s official flower–the daffodil–even standing at snow’s door step is a good time to talk about next spring’s blossoms!

Actually, it’s the best of times.

On Thursday, October 11, the NYBG not only celebrates a Garden tradition that dates back nearly a century, but recognizes how that tradition finds new meaning in recent years. Daffodil Hill has remained the spring pride of this organization since the early 20th century, when thousands of white and buttermilk yellow blooms would wake to send off winter with carpets of sunny color. And they still do! Daffodils, being perennials, are a hardy lot that bounces back year after year, often with more flowers to boast than the spring before. In the years following 9/11, the species came to represent the resilience and beauty of the people of New York–so much so that Mayor Michael Bloomberg officially recognized the daffodil as the flower of New York City in 2007. As a symbol of remembrance, the daffodil has been planted in the millions throughout the five boroughs, brightening parks in Manhattan just as they bunch around street trees in Brooklyn.
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Am I wrong, or does it feel like only last week that we were up to our ears in summer vegetables and sunglasses? Now, little by little, fall is working its way into our daily routine. Just yesterday I was passing a train station on Long Island, crunching my way over a carpet of yellow leaves, and there are more than a few trees at the NYBG following suit. It may only be the first weekend in October, but autumn’s not wasting any time.

And neither are we! This Saturday marks the opening of the Haunted Pumpkin Garden in the Everett Children’s Adventure Garden, which you’ll know by the family of grinning, sneering, giggling jack o’ lanterns peering out over the Adventure Garden archway. Just inside you’ll find the hub of all our October activities running right through Halloween proper. Of course, we’ll be stacking the Garden’s schedule with all sorts of spooky spectaculars throughout our 250 acres as we creep our way toward All Hallows’ Eve, so keep an eye out as we move further into the season.
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Walking around the NYBG on this misty Wednesday afternoon, you can already make out hints of Halloween creeping into the Garden. The jack o’ lanterns peeking out from atop the Everett Children’s Adventure Garden archway are a dead giveaway. And this weekend, Annie Novak and the Ruth Rea Howell Family Garden do them one better by welcoming an age-old tradition back to our vegetable plots. Leave the chicken wire at home, skip the raised beds, and grab a burlap sack: the scarecrows are slinking in!

As of Saturday and Sunday, the Family Garden’s vegetables see the silhouettes of autumn’s most iconic bird-shooing bodyguards, and we need your kids to help put them together. We’ll supply the poles, twine, floppy hats and straw, just so long as they bring their creativity. And that imagination easily carries over to our other activities for the weekend, like making corn husk dolls and exploring the nine restaurant kitchen gardens of Mario Batali’s Edible Garden.
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Ron Wallace and his heavyweight pumpkin (The Boston Globe, 2012)

It’s October 1, and that means exactly one thing: you can throw the unwritten embargo on Halloween decorations out the window! No more tamping down the urge to buy orange string lights. No more nibbling your nails as you scurry past the candy aisle. Free reign to stake your front yard with frightful scarecrows and tombstones, whether your neighbors scowl or not. And at the NYBG, we get to ramp up our coverage of the season’s holiday excitement! You may not think there’s much to celebrate in a simple gourd, but trust me, there’s nothing simple about a one-ton pumpkin.

Don’t bother with a double-take–that wasn’t a misread. Early predictions from farmers close to the Garden hinted that drought and heat would lead to a disappointing harvest, but pumpkin crops have pulled out a clutch win, with some gigantic gourds already smashing weight records in our neck of the woods. Included is the latest champion, a 2009-pound behemoth out of Rhode Island that took the title for grower Ron Wallace on Friday, September 28, at the Topsfield Fair in Massachusetts; that’s nearly 200 pounds heavier than last year’s winner. But the challenge isn’t settled just yet! Rumor has it there are still a few contenders lurking in the wings, not only in the northeast, but on the west coast and the continent, as well. We could see the record snapped more than once before 2012 crowns its prince of pumpkins.
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This week in the Ruth Rea Howell Garden, Assistant Manager Annie Novak and her team of gardeners fire up the kitchen for some hearty recipes that celebrate the last of the summer harvest. “Grillin’ Summer Fruits,” as we like to call it, is set to take over our one-acre vegetable garden on Wednesday, Saturday, and Sunday of this week, at both 2 and 4 p.m. each afternoon. But while the name may suggest otherwise, we’re not talking about peaches and watermelons here!

Each demonstration focuses not on the sweeter fruits, but on the savory ones–those like tomatoes, which are so often mistaken for vegetables. And also making an appearance among the veggie-leaning fruits, a couple that you might not be aware of: zucchini and eggplant. Despite public opinion, these aren’t actually vegetables because their seeds are on the inside! So don’t let your warm-season produce languish in the crisper drawer when you could be throwing a cook-out instead. If there’s one way to celebrate what remains of this picturesque weather, it’s with food.
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