Sonia Uyterhoeven is the NYBG‘s Gardener for Public Education.

The other week I was out in the Home Gardening Center teaching Garden visitors how to divide their favorite perennials. The demonstration ended and several visitors lingered around the display table in the Ken Roman Gazebo, inspecting the divisions and their various root systems.

This is the informal part of the demonstration when we unwind by chatting informally about our gardens, comparing seasonal notes, and planning for our future. It was during one of these conversations that a woman suddenly exclaimed, “You know, what I would really like to grow next year is the moonflower!”

The funny thing is that I had been admiring a moonflower just several nights earlier while downtown in the Financial District. I passed around several pictures taken on my smartphone, listening to the “oohs” and “aahs” of the small crowd.

The moonflower (Ipomoea alba) is a night blooming member of the morning glory family. It is a tender perennial in the American tropics and is used as an annual in the north. It has heart-shaped (cordate) leaves and flowers that are in the typical saucer shape of a morning glory. Ipomoea alba’s pristine white blooms reach five to six inches in diameter and exude a delicious perfume.
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Sonia Uyterhoeven is the NYBG‘s Gardener for Public Education.

Dusty Miller (Centaurea cineraria)

Sometimes the ordinary can look extraordinary just by making a few changes. This is the case with dusty miller (Centaurea cineraria) in the Home Gardening Center. In one of the beds we have ‘Gloucester White’ growing alongside Salvia ‘Wendy’s Wish’ and Petunia Supertunia® ‘Vista Silverberry’. This is how you would expect to see it in a display–partnered in a nice color combination with other annuals.

In an adjacent bed, however, we have done something different. The same dusty miller, ‘Gloucester White’, has been grown into a standard. The two specimens that you see are between four and five years old. Dusty miller is a vigorous grower and forms a woody stem fairly quickly, making it an ideal candidate for a standard.
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Sonia Uyterhoeven is the NYBG‘s Gardener for Public Education.

As you walk through the Home Gardening Center and peer into the Trial Beds, you will see some unusual sights this year. The Trial Beds are well represented with plants from a number of exotic places such as New Zealand, Sri Lanka, Indonesia, Africa, and Thailand.

When you enter the Garden, the first bed is a riotous collection of oranges, chartreuse, and gold. One of the centerpieces of this display is a plant that is indigenous to Sri Lanka, Indonesia, and Cambodia. Flag bush, or Buddha’s lamp (Mussaenda frondosa), is a tender shrub. In this region it will grow to look more like a large perennial than a shrub, reaching about three or more feet in one season. It has large white poinsettia-like bracts and small, bright orange flowers. You can place the flag bush in full sun or partial shade. It likes rich, well-drained soil, so remember to amend your soil with organic matter such as compost before you plant.
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Sonia Uyterhoeven is the NYBG‘s Gardener for Public Education.

The Bedford Gate, opened in April

Last week we discussed the container displays at the Mosholu Gate entrance (the train station entrance) of the Garden. This week we will take a look at the containers that adorn the recently-opened Bedford Gate.

Bedford Gate was created in honor of the new parking garage that the NYBG built adjacent to the train station. Once you park your car in the garage, walk over the Bedford Bridge, cross the street and enter the Garden. The Perennial Garden walk, which takes you past the Home Gardening Center, Seasonal Walk, the Conservatory and the Perennial Garden, is right there. The Garden Café is also situated directly across from the Home Gardening Center. It is certainly a convenient point of entry.

While the Mosholu Gate containers are in full sun, the Bedford Gate is in a shady part of the Garden. Tall trees provide a cool canopy while rhododendrons, azaleas and variegated Japanese hakone grass create the understory planting. The containers at the Bedford Gate are two large, faux terra cotta containers. The display includes some of the annuals we discussed last week. Coleus ‘Red Carpet’ and the golden-leaved sweet potato vine named ‘Margarita’ spill over the edges of the containers. Repeating annuals in multiple container displays throughout the Garden creates a nice sense of continuity.
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Last Days to Sign Up for Landscape Design Summer Intensive! Classes Start July 9.

While living in Kyoto, Japan as a college student, Jan Johnsen first experienced the “restorative powers” of gardens. “On the weekends I went to visit the serene landscapes of that city and they opened my eyes to the sublime loveliness that could be created in a small plot of ground within an urban environment,” she said.

Johnsen, who will be teaching in the Landscape Design Summer Intensive this July, started out as an intern at a high-pressure architecture firm in Japan, but her frequent visits to Kyoto’s treasured gardens changed her life, leading her to work in a landscape architecture office in Osaka. She next studied landscape architecture at the University of Hawaii and years later earned a graduate degree in planning. Today, her serene landscape designs clearly show the influence of Asian culture and thought.

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Sonia Uyterhoeven is the NYBG’s Gardener for Public Education.

The many colors of coleus make container plantings stand out.

One of the easiest ways to get to The New York Botanical Garden is via the Metro-North railroad. If you take the Harlem Line from either Grand Central or 125th Street, you can get to the Garden in 10 to 20 minutes depending on where you board. On the weekends, Metro-North offers inexpensive City Tickets which are just slightly higher in cost than subway fare. Once you get off the train, simply walk across the street and into the Garden.

Upon entering, you will see two large, square in-ground containers directly in front of the ticket booths. This year, these containers are adorned with a dramatic combination of easy-to-grow annuals that highlight the merits of mixing light and dark colors together in the garden.

The large containers include two different types of coleus (Solenostemon)–a staple of any urban container arrangement. Coleus is easy to propagate and comes in a riotous spectrum of colors and combinations. One of the varieties, ‘Alabama Sunset’, is often on gardeners’ “Top Ten” lists for successful summer annuals. It is a striking combination of brick red and golden yellow.
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Sonia Uyterhoeven is the NYBG‘s Gardener for Public Education.

From time to time I teach flower arranging. It gives me the opportunity to play with color and exercise my artistic side. It is also rewarding to teach Garden visitors simple tips and techniques for producing colorful displays for their homes. With Monet’s Garden in full swing, I decided last weekend to focus on French floral arrangements.

I wasn’t terribly successful in uncovering the art of French floral design. It seemed like it’s become trendy to designate a floral design as being French, and I have had a hard time deciphering between those who were simply jumping on a marketing bandwagon and the true Francophiles.

I did discover a few sources that discussed the art of French floral design, however, and their bouquets and centerpieces were breathtaking. They were too elaborate for me to recreate, but they provided me with some principles that I could replicate in my simpler renditions.
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Last Days to Sign Up for Gardening Summer Intensives, Classes Start July 16

As a former Broadway performer, professional garden photographer, and writer, Ellen Zachos is a very talented NYBG instructor whose container gardening class comes alive with gorgeous slides and dynamic presentations.

Ellen’s career as a gardener began when she got her very first plant–rather than a bouquet–as an opening-night gift, after performing in a Florida dinner theater production of Fiddler on the Roof.

“It was a Spathyphyllum, an ordinary peace lily,” she says, “but to me it was wonderful. I was intrigued, and I had never grown anything. My desire for knowledge just took over. My apartment filled with houseplants and books.”  

She went on to study Commercial Horticulture and Ethnobotany at NYBG. After receiving her certifications, she authored several gardening books and founded Acme Plant Stuff in 1997, a company that designs, installs, and maintains both interior and exterior gardens.
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Liz Neves is an herbalist, permaculturist, and compost turner living in Brooklyn, NY. Always on the lookout for the next learning opportunity, Liz considers plant medicine a lifelong study. She is the creator of Raganella’s Botanical Solutions, a line of botanical body care goods and herbal remedies.

While both rose and lavender are revered for their beauty and aroma, they also have the ability to prove profoundly healing for the body in a variety of applications. Much of this is due to their appealing sights and scents, but there is much more than meets the eye–and nose–when it comes to lavender and rose.

“If you wish,” wrote the 16th century Azerbaijani poet Fuzuli, “you can find a cure for all of your problems in the rose garden, in curative rose water in the pot of the bud.” In hindsight, he was onto something.
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Sonia Uyterhoeven is the NYBG‘s Gardener for Public Education.

Today I would like to tackle a few problems that we commonly encounter in the vegetable garden. How do we maximize space? How do we prevent the feast or famine cycle where we either have nothing to show for our labor, or too much? If you are working with limited space, as most of us are, organizing your vegetable garden in such a way that you maximize productivity and get the right bang for your buck is important. There are several strategies that can help you plan your garden creatively and effectively.

The first thing we need to do is to take a look at how our vegetables grow. Are we planting a vegetable that will, once it reaches the age of maturity, produce consistently throughout the season? Tomatoes, eggplants, and peppers fall into this category. You will just need to add a few of these vegetables into your garden to get a steady supply throughout the summer. Or are we planting crops that either grow quickly or produce one large harvest? I am thinking now of head lettuce, beets, radishes, carrots and turnips.
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