They really do laugh uncontrollably and without cause while working in the Ruth Rea Howell Family Garden. Well, all right, Ivo was probably telling a patently terrible joke at the time this photo was taken. Here’s a big thanks and hello to Annie Novak and Toby Adams, whose tireless efforts have kept us knee-deep in vegetables all through the summer and into fall. They’re buttoning up the Family Garden’s edible options until spring, but we’ll be waiting patiently for the next harvest!

Photo by Ivo M. Vermeulen

A blush in the leaves, a crunch underfoot, and as good a reason as any to pluck your wool fashions out of the closet: fall is here with cool weather in tow! And while the savvy of our horticulturists means we have an exceedingly long growing window in the Ruth Rea Howell Family Garden, it’s time for the harvest to end and our green geniuses to make their way into planning for the future. In the meantime, we’re bidding a cheerful adieu to our one-acre vegetable garden as the area’s native tribes did before us, with knowledgeable preparation that almost anyone can take part in.

Even with temperatures dropping, the fun is only just getting into its swing. Our latest program goes by “Goodnight Garden,” and through October 28 it offers an opportunity to see off the last of our garden edibles with activities to suit autumn’s colorful changes. For that, we look to the Lenape people who once lived in this area year round. We’ll be hosting tried and true seed saving activities to help you prepare for the next planting, as well as cooking demonstrations to send off your late season harvest with a bang.
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Walking around the NYBG on this misty Wednesday afternoon, you can already make out hints of Halloween creeping into the Garden. The jack o’ lanterns peeking out from atop the Everett Children’s Adventure Garden archway are a dead giveaway. And this weekend, Annie Novak and the Ruth Rea Howell Family Garden do them one better by welcoming an age-old tradition back to our vegetable plots. Leave the chicken wire at home, skip the raised beds, and grab a burlap sack: the scarecrows are slinking in!

As of Saturday and Sunday, the Family Garden’s vegetables see the silhouettes of autumn’s most iconic bird-shooing bodyguards, and we need your kids to help put them together. We’ll supply the poles, twine, floppy hats and straw, just so long as they bring their creativity. And that imagination easily carries over to our other activities for the weekend, like making corn husk dolls and exploring the nine restaurant kitchen gardens of Mario Batali’s Edible Garden.
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This week in the Ruth Rea Howell Garden, Assistant Manager Annie Novak and her team of gardeners fire up the kitchen for some hearty recipes that celebrate the last of the summer harvest. “Grillin’ Summer Fruits,” as we like to call it, is set to take over our one-acre vegetable garden on Wednesday, Saturday, and Sunday of this week, at both 2 and 4 p.m. each afternoon. But while the name may suggest otherwise, we’re not talking about peaches and watermelons here!

Each demonstration focuses not on the sweeter fruits, but on the savory ones–those like tomatoes, which are so often mistaken for vegetables. And also making an appearance among the veggie-leaning fruits, a couple that you might not be aware of: zucchini and eggplant. Despite public opinion, these aren’t actually vegetables because their seeds are on the inside! So don’t let your warm-season produce languish in the crisper drawer when you could be throwing a cook-out instead. If there’s one way to celebrate what remains of this picturesque weather, it’s with food.
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We’re back in the Ruth Rea Howell Family Garden this week to check in with Assistant Manager Annie Novak and the busy cast of pollinators keeping our flowers in business!

As one of the experienced caretakers behind the success of our beehives, she’s our go-to source for all things buzzing (and fluttering, for that matter; we’d never think to leave out the monarch butterflies). It doesn’t hurt that she rocks a beekeeping suit like no other. And while we like to leave the actual hands-on apiculture duties to our Family Garden staff, you’re welcome to join them for “Pollinator Pals,” running now through October 5 from 1:30 to 5:30 p.m. daily.

Another bright spot on our radar: Mario Batali’s Edible Gardening Festival! If you think of “food” as one of your action words, and a day spent cavorting around Mario’s Kitchen Gardens is your idea of a Sunday well-spent (it’s definitely ours), be here September 23 for cooking demonstrations, a packed schedule of garden fun, and–best of all–a four-course meal prepared and served by the great chef himself. There are different tickets for different events during the festival, all of them going quickly, so be sure to see what’s available beforehand.
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So you don’t have a back yard, a rooftop apartment in Brooklyn, or even a couple of bee suits and a smoking can. Not a problem! For kids (or parents!) who are bursting with questions over the city’s biggest agricultural excitement since fire escapes first met tomato plants, you won’t need any of the above to pick up the basics.

While the Ruth Rea Howell Family Garden is home to two active beehives, Assistant Manager Annie Novak and her team have put together the full beekeeping kit–sans bugs–for those who’d rather go to the open house without the tenants in attendance, so to speak. Apiculture at its easiest! And we won’t be sparing with the sweets, either; if you’ve ever wondered how flower choice affects what goes into the jar, we’ll be offering tastes of the many different types of honey that a healthy hive can produce.
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Fresh off the puckered and pungent “Pickle Me!” events that took place in the Ruth Rea Howell Family Garden over the last few weeks, we join Assistant Manager Annie Novak to catch up with our long-time adventure in multinational growing, the Global Gardens! Because native is all well and good, but when it comes down to exploring edibles, our Family Garden keeps an open mind to unique fruits and vegetables from around the world. And what better place to celebrate multinationalism than in the Bronx, one of–if not the–most diverse communities in the United States?

This week’s highlights come to us from Shirley, caretaker of the Chinese garden, and Mr. Mota, who keeps the Caribbean garden thriving. From bitter melon to plantains, they’ve cultivated a lengthy menu of traditional fruits and vegetables to represent their national cuisines. And it’s a welcome catch-up course, just in time for this weekend’s Summer Harvest Celebration! Make sure the kids are tagging along for this one; they’ll have the chance to meet some of our knowledgeable Global Gardeners, play a few garden games, make crafts, learn an Irish jig, and even sample garden-grown vegetables for themselves.
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The Family Garden is changing gears for the foodie crowd, jumping from Sweet and Stinky to an equally (and pungently) delightful delicacy. You’ve probably been there: the corner deli clerk plucks a zeppelin-sized pickle from that greenish jug of brine on the counter, you set into it with a crunch, and your pastrami sandwich is suddenly transcendent. You’re likely thinking it would take a family history in the pickling business, not to mention a wealth of time, to make something so delicious. But, with a little practice, you’ll prove yourself wrong!

Putting together the perfect balance of spices and other flavoring blends is where time and imagination come into play. Otherwise, the brining process is about as easy as packing up leftovers! A few clean jars, a selection of fresh cucumbers, and a handful of other easily-attainable ingredients. It’s so simple you can pick it up during an afternoon “Pickle Me!” session, now running through August 17 in the Ruth Rea Howell Family Garden, from 1:30 to 5:30* p.m. daily. You won’t even need your grandmother’s chilly cellar to let your pickles prepare; with our recipe, the refrigerator will suit just fine.
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Skip your morning affair with the everything bagel and get to the root of summer’s freshest garlic and onions! As Assistant Manager of the Ruth Rea Howell Family Garden, Annie Novak’s got a direct line to the most basic of foodie cravings–a knack for not only raising all things allium, but putting them through their paces in the kitchen. So if you happen to catch a whiff of this pungent pair as you wander the NYBG between now and the end of the month, simply “follow your nose” to our Sweet and Stinky events.

That’s just what we were doing when we found Annie hard at work in the Family Garden yesterday, tending to the herbs and alliums that star in this flavorful summertime activity. But she can explain the fun of Sweet and Stinky far better than I can, as you’ll see below. Just think of it as a double whammy: you’ll have something to engage your kids while they’re out of school, and they’ll be trying new things in our one-acre vegetable garden to boot.
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A herd of us, myself included, skipped out on our desks yesterday to spend the morning in the Ruth Rea Howell Family Garden, picking our way through the planted rows and soaking up the spring weather. We’re not truants so much as curious and hungry, really. After a few minutes chatting with the Family Garden’s Assistant Manager, Annie Novak, we can’t think of a better place to let loose with your kids over the weekend.

I’m not just saying that because Annie kindly let us pluck a couple of sugarsnap pea pods to munch on, either. (After much whining and pleading on our part, though totally worth the effort considering how crispy-delightful they were).

More than an oasis of everyday New York staples, this foodie bonanza is also the host of Global Gardens, where five international green thumbs are tending plots that represent the home-grown veggies of their countries’ cuisines: Italian, Irish, Korean, Chinese, and Caribbean. And (perfect timing, I know) this weekend marks their Summer Harvest Celebration!
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