Have you been looking for a good reason to visit the Garden this June? Well, if you need some motivation to visit New York City’s greatest garden, consider us your motivators: This weekend is going to be spectacular! We have flowers, food, dancing, music, poetry, and so much more in store!

Spanish Paradise: Gardens of the Alhambra

Start in the historic Enid A. Haupt Conservatory, where the best-smelling exhibition in New York City–complete with flowing fountains and elegant arches–is housed in the Victorian elegance of this landmark building. Be sure to visit the beautiful reflecting pool and its resident koi in the Conservatory Courtyard. A docent-led guided tour of the exhibition is available Saturday and Sunday at 2:30 p.m. Meet at the entrance to the Conservatory.

Saturday, June 11, 2011

My Lorca Poetry Series – 4 p.m. in the Perennial Garden
Hear American poets read their favorite Federico García Lorca poems and discuss the poet’s influence on their own work as part of Spanish Paradise: Gardens of the Alhambra. Poets: Christopher Maurer, Jaime Manrique, and Mark Statman. Co-presented with the Poetry Society of America.

Flamenco Among the Flowers – 1, 2, and 3 p.m. in the Arthur and Janet Ross Lecture Hall
The Garden comes alive with the sounds, rhythms, and movements of flamenco. Flamenco: Inside/Out introduces this traditional Spanish art form using live music and performers from various ethnic, cultural, and artistic backgrounds.

Sunday, June 12, 2011

The Food and Culture of the Alhambra – 4 p.m. in the Perennial Garden
Join chef and culinary historian Maricel Presilla for a fascinating, and delicious, exploration of the cuisine and culture of the al-Andalús region of Spain, home to the Alhambra. Presilla, who holds a doctorate in medieval Spanish history from New York University, has received formal training in cultural anthropology, and is a Beard Award-nominated chef, will be talking about several aspects of Islamic agriculture and cooking in al-Andalús. She will focus  on vegetables, grains, nuts, olive oil, fermented condiments, aromatic spices (and spice mixes) and flowers, particularly scented roses. Her cooking demonstration may include: a spice mix or sauce; an eggplant dish called alboronía or another thirteenth-century dish with eggplant served with aromatic lamb meatballs (albóndigas), and a rose-scented dessert that shows the connection between al-Andalús and the New World. She will also be talking about the Islamic roots of the popular sweet and sour Spanish dish known as escabeche.

Tour of Library Exhibition Historical Views: Tourists at the Alhambra – Meet at 1 p.m. in the Orchid Rotunda at the entrance level to the Library Building
Join a Garden Docent for a tour of Historical Views: Tourists at the Alhambra.

Flamenco Among the Flowers – 1, 2, and 3 p.m. in the Arthur and Janet Ross Lecture Hall
The Garden comes alive with the sounds, rhythms, and movements of flamenco. Flamenco: Inside/Out introduces this traditional Spanish art form using live music and performers from various ethnic, cultural, and artistic backgrounds.

The Peggy Rockefeller Rose Garden

The award-winning Peggy Rockefeller Rose Garden one of the world’s most sustainable and beautiful showcases for America’s flower, and it is in full bloom right now! Set aside ample time so that you have as many minutes as you need to stop and smell the roses. In the Peggy Rockefeller Rose Garden, the roses smell as good as they look.

Sunday, June 12, 2011

Book Signing with Peter Kukielski – 11 a.m.-1 p.m. at Shop in the Garden
Meet the man behind the sustainable rose revolution. Curator of the Peggy Rockefeller Rose Garden, Peter Kukielski, will be signing copies of The Sustainable Rose Garden at Shop in the Garden, a volume of essays he co-edited with Pat Shanley and Gene Waering.

Saturday, June 11 and Sunday, June 12, 2011

Rose Garden Tour – 12:30 p.m. in the Peggy Rockefeller Rose Garden
Immerse yourself in the fragrance, color, and beauty of the award-winning Peggy Rockefeller Rose Garden on a tour with a Garden Docent offered each day in June; and with an ASL interpreter on June 18. Learn the differences between heritage and modern roses, and between floribundas and hybrid teas, as well as facts about rose history, cultivation, and folklore.

Q&A Sessions with Rose Experts – 1-4 p.m. at the Peggy Rockefeller Rose Garden pergola
Our rose experts will answer your questions on caring for roses, cultivars to try in your garden, the history of the Peggy Rockefeller Rose Garden, and more.

Home Gardening Demonstration: Life is Rosy – 1:30 p.m. in the Peggy Rockefeller Rose Garden
Tour the sumptuous, award-winning Peggy Rockefeller Rose Garden. Learn standard rose-care practices, from fertilizing to pruning.

Elsewhere Around the Garden

The Garden is a great place to get outside and enjoy nature: families can explore the natural world in the Everett Children’s Adventure Garden and at the Ruth Rea Howell Family Garden; gardeners can gather inspiration for their own gardens throughout the Garden’s 250-acres, and learn about plant varietals in the Home Gardening Center; and naturalists can spot a variety of migratory and year-round birds throughout the grounds.

Saturday, June 11, 2011

Bird Walk – meet at 11 a.m. at the Reflecting Pool in front of the Leon Levy Visitor Center
Bring your binoculars and walk the Garden grounds with our bird expert, Debbie Becker. On your walk you will look for the species that live here year-round as well as those just migrating through: owls, hawks, songbirds, and more. Learn about the bird-friendly plants and habitats that provide food, shelter, and nesting sites. Learn more about birding at the Garden in this short video.

Saturday, June 11 and Sunday June 12, 2011

Global Gardens Spring Harvest Celebration – 1:30-5:30 p.m. in the Ruth Rea Howell Family Garden
Travel globally while eating locally! Celebrate the end of spring with our Global Gardeners. Travel to China, Korea, Ireland, Italy, and the Caribbean by visiting each Global Garden plot and earn stamps in your Garden Passport as you learn and explore.

Peter Kukielski is on a mission to rescue the rose’s reputation.

In transforming the Peggy Rockefeller Rose Garden into one of the world’s most sustainable and beautiful showcases for America’s flower, Peter is preaching a new rose gospel: Roses don’t need to be bathed in chemicals, they don’t need tons of water, and they can smell as beautiful as they look.

Meet Peter this Sunday, June 12, 11 a.m.-1 p.m. at Shop in the Garden,  where he will be signing copies of The Sustainable Rose Garden, a volume of essays he co-edited with Pat Shanley and Gene Waering.

Peter is a wonderful evangelist for this misunderstood flower; he’s full of knowledge and always willing to share it. Stop by the Shop to meet Peter and pick-up your copy of this essential volume, then head to the Rose Garden to gain inspiration for your own home. Copy this list of all the garden’s roses onto your phone or iPad (try Evernote or print it out if you must), and mark your favorites. When your head is full of rose-scented dreams, head home, and with Peter’s wonderful book, turn your garden into your own rose-tinted paradise.

Ed. note: Selena Ahmed, ethnobotanist and author of the gorgeous new book Tea Horse Road will be at the Garden for a book signing this Saturday, May 21 at 3 p.m at Shop in the Garden. I first saw Selena’s book in a colleague’s office. The absolutely stunning photographs, taken by Michael Freedman, drew me in, but it is Selena’s tales that bring this fascinating book to life. We are currently working with Michael, who is traveling China, to put together a post of his photographs, so stay tuned. But why wait? Pick up a copy of Tea Horse Road this Saturday. You won’t be disappointed.

My new book, Tea Horse Road: China’s Ancient Trade Road to Tibet, with photographer Michael Freeman explores lives and landscapes along the world’s oldest tea trading route. Our journey starts in tropical montane forests in China’s southern Yunnan Province. This is the birthplace of the tea plant, Camellia sinensis (Theaceae). The cultural groups of Yunnan including the Bulang, Akha have produced and consumed tea for centuries for its well-being and stimulant properties. They traditionally grew tea plants as trees of several meters tall without the use of chemical fertilizers, pesticides and herbicides.

While tea cultivation spread where climatic conditions allowed, the practice of drinking tea reached far beyond. During the 7th century, the Tibetan kingdom to the north of Yunnan came into contact with tea, and the drink soon became central to the Tibetan people’s diet. Tea functioned to reduce the oxidative stress of Tibet’s high altitudes and as a dietary supplement in an environment with limited fruit and vegetable production. These same extreme conditions mean that tea has remained an imported item from tropical and sub-tropical areas in China’s Yunnan and Sichuan provinces. The demand for tea led to the creation of a network of trails extending more than 3,000 kilometers, carved through forests and mountains, with Lhasa at its core. This network collectively became known as the South West Silk Road or Cha Ma Dao, the Tea Horse Road.

However, tea was only one side of the trade equation: China was in constant search for warhorses that made its armies more mobile allowing the kingdom to maintain control over the empire. Abundant natural resources along with tea and horses were exchanged on the Tea Horse Road over the course of 2 millennia, linking cultures and natural resources beyond their surroundings. In its day, the Tea Horse Road touched the lives of many. These were the tea farmers on the southern mountains, the caravan leaders, the Tibetan lados skilled at traversing high passes and the porters with 100-kilo loads on their backs. This book is their story, narrated against the backdrop of some of the world’s most rugged and powerful landscapes.

Trade along the Tea Horse Road declined in the 20th century as horses ceased to have a major military use. Roads were paved allowing for more efficient transport, and policies and markets transitioned. As the Tea Horse Road acquires a historical presence, it is easy to forget its vital former role of maintaining community health, sustainable agriculture, livelihoods, and cultural exchange.

The research for my new book, Tea Horse Road: China’s Ancient Trade Road to Tibet, is partly based on my doctoral study at The New York Botanical Garden supervised by Dr. Charles M. Peters and guided by NYBG curators Drs. Amy Litt, Michael Balick, and Christine Padoch. My goal for this book was to disseminate findings from my doctoral study to a wide audience. The narrative is accompanied by Michael Freeman’s stunning visual documentation and is published by River Books.