Posts Tagged ‘books’

From the Library: Mr. Roscoe’s Garden

Posted in From the Library on April 25th, 2012 by Matt Newman – Be the first to comment

Not many can recall the Liverpool Botanic Gardens. Though its glasshouse and extensive collection of orchids saw thousands of visitors pass through in the early decades of their existence, the middle years of the twentieth century were not kind. After over a century of high regard, the 1930s and ’40s brought the second World War, along with an errant German bomb that destroyed much of the botanic glasshouse and its contents. A decade-long effort to rebuild the architecture on a post-war budget proved shoddy, and within 15 years the replacement structure had fallen into disrepair. By the rapid decline of the 1970s, the glasshouse’s rotting wooden framework and broken glass panes had become emblematic of Liverpool’s floundering economy.

The Gardens closed without ceremony in 1984. With an unresolved labor dispute muddying the ground between the city council and the botanical workforce, Liverpool’s decision to shutter the space was labeled an act of political spite. What remained of the LBG’s extensive plant collection–now orphaned–was moved off-grounds. And, to some, the untold beauty and presence of a world-renowned paradise of exotic plants was lost to time.
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Meet Peter Kukielski, Curator of the Peggy Rockefeller Rose Garden This Sunday

Posted in Shop/Book Reviews on June 6th, 2011 by Ann Rafalko – Be the first to comment

Peter Kukielski is on a mission to rescue the rose’s reputation.

Peter Kukielski, Curator of the Peggy Rockefeller Rose Garden, in the Rose Garden

In transforming the Peggy Rockefeller Rose Garden into one of the world’s most sustainable and beautiful showcases for America’s flower, Peter is preaching a new rose gospel: Roses don’t need to be bathed in chemicals, they don’t need tons of water, and they can smell as beautiful as they look. The Peggy Rockefeller Rose Garden in Full Bloom

Meet Peter this Sunday, June 12, 11 a.m.-1 p.m. at Shop in the Garden,  where he will be signing copies of The Sustainable Rose Garden, a volume of essays he co-edited with Pat Shanley and Gene Waering.

Peter is a wonderful evangelist for this misunderstood flower; he’s full of knowledge and always willing to share it. Stop by the Shop to meet Peter and pick-up your copy of this essential volume, then head to the Rose Garden to gain inspiration for your own home. Copy this list of all the garden’s roses onto your phone or iPad (try Evernote or print it out if you must), and mark your favorites. When your head is full of rose-scented dreams, head home, and with Peter’s wonderful book, turn your garden into your own rose-tinted paradise.

 

The Edible Garden: Read It!

Posted in Exhibitions, Shop/Book Reviews, The Edible Garden on June 24th, 2009 by Plant Talk – Be the first to comment

John Suskewich is Book Manager for Shop in the Garden.

With apologies to Cicero but with respect to American eating habits: O tempura! O morels!

The Western diet—based on fats, processed foods and convenience foods, and industrialized agriculture—may be responsible for a host of ills. In the last hundred years or so, it “has changed in ways that are making us increasingly sick and fat,” one food journalist recently commented. Ever more frequently and from many quarters, it is being questioned, rethought, reinvented. So it is that The Edible Garden, the Botanical Garden’s summer-long celebration of growing, preparing, and eating great food, comes at a propitious moment. With the current debate and state of eating in the United States, what do our on-site exhibitions bring to the table? Here are a few sources for perspective on this issue.

in defenseJournalist/gardener Michael Pollan is one of the pioneers in sounding the alarm about the American diet. His most recent book, In Defense of Food, argues thoroughly, convincingly, and very readably that good health will come when we reject the current reliance on fast food, food substitutes, food byproducts, engineered food, overpackaged food, overprocessed food, or any comestible with an adjective attached. His manifesto is very close to the mission of this institution—to be an advocate for the plant kingdom—and it boils down to: “Eat food. Not too much. Mostly plants.”

whattoeatWhat to Eat by Marion Nestle takes this advice and turns it into a field guide for the supermarket. What is fresh, organic, low fat, reduced fat, no fat, trans fat, polyunsaturated fat, fat free?? For the consumer trying to “do the right thing,” the grocery chain is ground zero in the food chain, but it is a mine field, with marketing, packaging, and processing tripwires that can land you with eggbeaters all over your face. What to Eat analyzes the claims, counterclaims, labels, small print, jargon, subtext, and easy-open cartons to uncover the real truth about the dairy case and the frozen food aisle to make shoppers more savvy. read more »

Book Reviews: 9 for ’09

Posted in Shop/Book Reviews on February 25th, 2009 by Plant Talk – 3 Comments

The Year’s “Must-Reads”

John Suskewich is Book Manager for Shop in the Garden.

To somebody who’s really into plants, February finds the cosmic garden center always filled with five-pints of that herbaceous perennial called hope, so I’m thinking ahead. I’m looking forward to that lengthening daylight. I’m thinking about those first snowdrops, about mud and muck, about witch-hazels and Rijnveld’s Early Sensation and seed orders and Lenten hellebores and unpaid credit card balances because of plant purchases, and then there are books.

Here are several new books that will tell me what I’m doing wrong and what plants that I don’t have that I gotta have, books about other gardens and other gardeners, books that are celebratory and books that are valedictory, books that are encouraging and books that are alarming. Some of these are out now and some will be published later in the year, but here is a selection, 9 for ’09, of books about plants and the people who are mesmerized by them.

The Edible Schoolyard by Alice Waters
At the acclaimed restaurant Chez Panisse, founder and chef Alice Waters created a style of cooking that is seasonal, market based, plant centered, and not just nutritional but nurturing. The Edible Schoolyard takes this template and applies it to education to reinvent the way we teach our kids. Her goals are our goals here at The New York Botanical Garden: to inject nature into our lives in a transformational way.

William Robinson, The Wild Gardener by Richard Bisgrove
William Robinson is one of those transcendent figures that everyone has heard of but whose achievement has been so long unstudied that newbies like me aren’t quite sure what he accomplished. One of the finest garden historians, Richard Bisgrove, reexamines the life and achievement of this icon who popularized the wild garden and the cottage garden and in whose works one finds the first intimations of a holistic view of gardening.

Listening to Stone by Dan Snow
What an inspired use of feldspar! If you need a dry stone wall with poetry as the mortar, Dan Snow is your mason. Listening to Stone is a look at his profession and an appreciation of his medium as well as a study of some of his recent constructions, which turn something weighty and substantial into works of art that are arrestingly enigmatic.

The New Terrarium by Tovah Martin
I was in college during the ’70s, the heyday of macramé plant holders, the original cast recording of Pippin, beanbag furniture, and terrariums. (A terrarium was something you made when you got tired of netting dead neon tetras out of your 20-gallon fish tank.) Tovah Martin, one of our best garden writers, rethinks the concept with new containers and new plantings and reminds us that it is still one of the best methods for bringing and keeping nature indoors.

Read about John’s other selected books after the jump.

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