They really do laugh uncontrollably and without cause while working in the Ruth Rea Howell Family Garden. Well, all right, Ivo was probably telling a patently terrible joke at the time this photo was taken. Here’s a big thanks and hello to Annie Novak and Toby Adams, whose tireless efforts have kept us knee-deep in vegetables all through the summer and into fall. They’re buttoning up the Family Garden’s edible options until spring, but we’ll be waiting patiently for the next harvest!

Photo by Ivo M. Vermeulen

Wishing everyone a happy Saturday from the Ruth Rea Howell Family Garden! If being knee-deep in vegetables is your style, there’s no place like it.

Photo by Ivo M. Vermeulen

Would I say there’s a busy atmosphere about the Ruth Rea Howell Family Garden this weekend? Definitely. But would I say there’s a…buzzy atmosphere? Seeing as I’m absolutely the kind of guy to kick off a wave of pained groans by dropping such a boulder of a pun, I’m going to go ahead and affirm that one. As of this week, New York’s favorite vegetable garden is looking beyond the tomatoes and cucumbers to the pollinators that make them possible, and that includes our lively honey bees!

Overlooking the NYBG‘s one-acre vegetable plot is a pair of active beehives that you can see and read about in one of our earlier picture galleries, but if you really want to grasp just what it is that has New York City’s rooftop gardeners going mad for apiculture, you and your children should come and visit. Through “Pollinator Pals,” we’re opening up this integral piece of the agricultural puzzle with fun activities for kids, as well as the opportunity to see first-hand how a beehive works and even sample a few different types of honey. The experience isn’t limited to what you get in a bear-shaped squeeze bottle at the supermarket–what’s growing near the hive can noticeably influence the nuanced flavors of the honey the bees produce.
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Cherry blossoms and Easter pastels make for a fair combination, don’t you think? The calendar’s once again rolled into a holiday weekend at The New York Botanical Garden, which just happens to fall in line with the start of spring break for the schoolyard set. That makes for a rare opportunity: a Monday opening! This weather is too marvelous for the kids to sit at home.

The Orchid Show is, of course, the belle of the ball right now, but our 250 acres are making a strong showing as new plants and trees burst into their spring finery with each passing day. Walk among the fields of daffodils and tulips, admire the hellebores, or peek in on the early azaleas–and don’t forget the brilliant cherry and plum blossoms brightening trees throughout the Garden.
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The Children’s Gardening Program at the Ruth Rea Howell Family Garden gives kids ages 3-12 a chance to team-up to plant, tend and harvest their very own plot in the Garden. But that’s only half of the story — of course the most fun part is eating all of that homegrown produce!

Stop by the Family Garden to enjoy cooking demonstrations throughout the week, offering simple but delicious ideas on how to take advantage of our garden’s bounty. Our hands-on activities will help you to remember that growing, preparing and eating good food needs to be FUN!

All this month, the gardening fun in the Family Garden focuses on plants that are pickled. Enjoy the harvest of fresh cucumbers by making your own pickles to take home. For a rundown of what’s happening now, check the “plan your visit” section of our website.

Here’s a short video featuring two of the amazing staff members in the Family Garden, Rachel and Annie, showing you one of the easiest dishes around – a simple herb confetti. But as you’ll see, harvesting and preparing the dish is almost more fun than eating it!

The Ruth Rea Howell Family Garden is a New York City treasure. It’s an amazing one-and-a-half acre site where children and families can learn about plants and the natural world through hands-on gardening. Each afternoon children–with help from their parents, volunteers, and staff–are encouraged to dig, weed, compost, plant, tend, and harvest in garden plots. These ongoing gardening activities are complemented by a changing roster of programs that encourage children to explore seasonal garden-related themes.

This month’s theme is Sweet and Stinky! Aromatic alliums such as onions and garlic, and herbs such as basil and oregano love the summer heat. Follow the “sweet and stinky” smells to the Family Garden to discover these culinary champions. Savor the scents and tickle your taste buds at our cooking demonstrations or try these delicious recipes at home!

Get the recipes below!

Here is Darwin, one of the resident-rabbits at the Ruth Rea Howell Family Garden, staying dry from the scattered showers this week.

Many commuters were not as lucky.

(photo by Ivo M. Vermeulen)

Rustin Dwyer is Visual Media Production Specialist at The New York Botanical Garden.

Family Garden Celebrates Caribbean, China, Ireland, Italy, Korea

Children Learn About Plants Through Hands-on Gardening

Toby Adams is Manager of the Ruth Rea Howell Family Garden.

Clickety clank. Bumpity bumpity bump. Two pairs of ears stand up scanning the Family Garden for the noise. Clickety clank. Bumpity bumpity bump. Two curious, twitching noses aim this way and then that.

“What’s that clanking and bumping?” wondered sleepy Darwin, the Family Garden’s newest resident rabbit (at left in photo).

Newton hopped around his hutch, the Family Garden’s original resident rabbit had heard these noises before. “I think I know what the clinkety clanks and bumpity bumps are,” Newton assured Darwin. “The Family Garden must be open again!”
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Annie Novak is coordinator of the Children’s Gardening Program in the Ruth Rea Howell Family Garden. Click here to see a Today show segment about the program.

A few weeks ago, during one of many rainstorms in the Ruth Rea Howell Family Garden this summer, I took refuge with a few students from our Children’s Gardening Program in the wigwam tucked in the side corner of the garden’s Meadow. While the kids played giddy musical chairs on the stumps inside, I sat quietly with my back against the bark wall. It’s a cozy space. Although the kids were acting loud and giggly, the small wigwam felt peaceful. The rain fell near-noiselessly on the dome of birch saplings. Through the wigwam’s single window, daylilies and tall zebra grass shone orange and green against the gray.

Part of the Three Sisters display garden, the wigwam was built in 2006 to re-create the lifestyle of the Lenni-Lenape, the first New York natives. When teaching, I often ask my students to imagine what it would be like to live as the Lenape did 400 years ago. I ask the children to think about everything they do inside their homes—cook, read, watch TV, play with toys, take refuge in air conditioning when the summer hits—and think of what the Lenape would be doing instead. With seven-year-olds, of course, a reflective discussion like this leads to hilarity pretty quickly.

But after some groans and giggles about sharing a bedroom with your whole family, comparing lifestyles leads to an epiphany as well. The wigwam only seems small in comparison to today’s houses when you think about it as an equal living environment. But it isn’t. In those early, pre-hustle-and-bustle New York years, an entire world around the home provided the space for cooking, playing, harvesting. (Who needs air conditioning with the Bronx River running so close by?) What I like about the wigwam is its clear definition of necessity. It’s a space of shelter and sleep. Imagination provides the rest. read more »