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Why cover your work with a label when the food sells itself? Look for Millport Farms’ pickled everything when you stop by the Greenmarket this coming Wednesday (it’s every Wednesday, 9 to 3 p.m., every week through late November). For my two cents, the habanero pickles are life-changing–if you don’t mind your lips tingling.
Photo by Ivo M. Vermeulen
Have you been looking for a good reason to visit the Garden this June? Well, if you need some motivation to visit New York City’s greatest garden, consider us your motivators: This weekend is going to be spectacular! We have flowers, food, dancing, music, poetry, and so much more in store!
Start in the historic Enid A. Haupt Conservatory, where the best-smelling exhibition in New York City–complete with flowing fountains and elegant arches–is housed in the Victorian elegance of this landmark building. Be sure to visit the beautiful reflecting pool and its resident koi in the Conservatory Courtyard. A docent-led guided tour of the exhibition is available Saturday and Sunday at 2:30 p.m. Meet at the entrance to the Conservatory.
My Lorca Poetry Series – 4 p.m. in the Perennial Garden
Hear American poets read their favorite Federico García Lorca poems and discuss the poet’s influence on their own work as part of Spanish Paradise: Gardens of the Alhambra. Poets: Christopher Maurer, Jaime Manrique, and Mark Statman. Co-presented with the Poetry Society of America.
Flamenco Among the Flowers – 1, 2, and 3 p.m. in the Arthur and Janet Ross Lecture Hall
The Garden comes alive with the sounds, rhythms, and movements of flamenco. Flamenco: Inside/Out introduces this traditional Spanish art form using live music and performers from various ethnic, cultural, and artistic backgrounds.
The Food and Culture of the Alhambra – 4 p.m. in the Perennial Garden
Join chef and culinary historian Maricel Presilla for a fascinating, and delicious, exploration of the cuisine and culture of the al-Andalús region of Spain, home to the Alhambra. Presilla, who holds a doctorate in medieval Spanish history from New York University, has received formal training in cultural anthropology, and is a Beard Award-nominated chef, will be talking about several aspects of Islamic agriculture and cooking in al-Andalús. She will focus on vegetables, grains, nuts, olive oil, fermented condiments, aromatic spices (and spice mixes) and flowers, particularly scented roses. Her cooking demonstration may include: a spice mix or sauce; an eggplant dish called alboronía or another thirteenth-century dish with eggplant served with aromatic lamb meatballs (albóndigas), and a rose-scented dessert that shows the connection between al-Andalús and the New World. She will also be talking about the Islamic roots of the popular sweet and sour Spanish dish known as escabeche.
Tour of Library Exhibition Historical Views: Tourists at the Alhambra – Meet at 1 p.m. in the Orchid Rotunda at the entrance level to the Library Building
Join a Garden Docent for a tour of Historical Views: Tourists at the Alhambra.
Flamenco Among the Flowers – 1, 2, and 3 p.m. in the Arthur and Janet Ross Lecture Hall
The Garden comes alive with the sounds, rhythms, and movements of flamenco. Flamenco: Inside/Out introduces this traditional Spanish art form using live music and performers from various ethnic, cultural, and artistic backgrounds.
The award-winning Peggy Rockefeller Rose Garden one of the world’s most sustainable and beautiful showcases for America’s flower, and it is in full bloom right now! Set aside ample time so that you have as many minutes as you need to stop and smell the roses. In the Peggy Rockefeller Rose Garden, the roses smell as good as they look.
Book Signing with Peter Kukielski – 11 a.m.-1 p.m. at Shop in the Garden
Meet the man behind the sustainable rose revolution. Curator of the Peggy Rockefeller Rose Garden, Peter Kukielski, will be signing copies of The Sustainable Rose Garden at Shop in the Garden, a volume of essays he co-edited with Pat Shanley and Gene Waering.
Rose Garden Tour – 12:30 p.m. in the Peggy Rockefeller Rose Garden
Immerse yourself in the fragrance, color, and beauty of the award-winning Peggy Rockefeller Rose Garden on a tour with a Garden Docent offered each day in June; and with an ASL interpreter on June 18. Learn the differences between heritage and modern roses, and between floribundas and hybrid teas, as well as facts about rose history, cultivation, and folklore.
Q&A Sessions with Rose Experts – 1-4 p.m. at the Peggy Rockefeller Rose Garden pergola
Our rose experts will answer your questions on caring for roses, cultivars to try in your garden, the history of the Peggy Rockefeller Rose Garden, and more.
Home Gardening Demonstration: Life is Rosy – 1:30 p.m. in the Peggy Rockefeller Rose Garden
Tour the sumptuous, award-winning Peggy Rockefeller Rose Garden. Learn standard rose-care practices, from fertilizing to pruning.
The Garden is a great place to get outside and enjoy nature: families can explore the natural world in the Everett Children’s Adventure Garden and at the Ruth Rea Howell Family Garden; gardeners can gather inspiration for their own gardens throughout the Garden’s 250-acres, and learn about plant varietals in the Home Gardening Center; and naturalists can spot a variety of migratory and year-round birds throughout the grounds.
Bird Walk – meet at 11 a.m. at the Reflecting Pool in front of the Leon Levy Visitor Center
Bring your binoculars and walk the Garden grounds with our bird expert, Debbie Becker. On your walk you will look for the species that live here year-round as well as those just migrating through: owls, hawks, songbirds, and more. Learn about the bird-friendly plants and habitats that provide food, shelter, and nesting sites. Learn more about birding at the Garden in this short video.
Global Gardens Spring Harvest Celebration – 1:30-5:30 p.m. in the Ruth Rea Howell Family Garden
Travel globally while eating locally! Celebrate the end of spring with our Global Gardeners. Travel to China, Korea, Ireland, Italy, and the Caribbean by visiting each Global Garden plot and earn stamps in your Garden Passport as you learn and explore.
Denise Shoukas has crafted a life that revolves around food. Denise is a writer for FoodSpring, including the Food Forager blog, and a monthly food trends columnist for Specialty Food Magazine.
When not writing about the latest trends and best specialty foods, she can be found cultivating her organic garden at home, cooking in her newly renovated kitchen, or making handmade pottery to use while serving up her culinary creations. Denise’s varied interests make for a fun and varied list of her “Favorite Things” for holiday gift giving.
| Ann Rafalko is Director of Online Content. |
Mario Batali loves food. I know. I once, quite by mistake, was fortunate enough to follow him and his wife around the Union Square Greenmarket here in New York City. My husband and I were shopping for dinner and were quite focused on the task at hand, but we kept bumping into the chef and his wife. His love of the market, the farmers and the community surrounding it was obvious. Here was a man who truly loves food.
I see this same love, dare I say gusto, in Mario’s selections for his raised garden bed in the Home Gardening Center here at The New York Botanical Garden. The inevitable waning of the growing season has naturally dwindled the selection remaining in the garden, but everything that is still in there is beautiful, fragrant, delicious and just begging to be cooked. When I go to visit the Home Gardening Center (it’s quite near the Cafe, and a lovely place to stroll around for a few minutes after lunch) I love playing a game with the Celebrity Chef gardens planted in conjunction with the Edible Garden: If so-and-so were to come to my house tonight to cook me dinner, what out of this garden would I ask them to cook?
Excitement Builds Working with Star Chefs for The Edible Garden
Jennifer Rothman is Associate Vice President of Children’s and Public Education.
When the idea for The Edible Garden—our summer-long celebration of growing great food that begins June 27—began floating around, to say I was excited about the prospect of planning such an event is an understatement. You see, I am a bit of a foodie. When I’m not at work, I spend a lot of time thinking about food, cooking food, talking about food, reading about food…you get the picture. Now, after months of organizing this spectacular show, when I stand back and look at the lineup of celebrity chefs and gardeners who are featured, I keep thinking that if I didn’t work here, I would be the first person on line for tickets.
I mean, the chefs that are participating are “first-name famous”—Mario, Lidia, Martha—and at the top in their field. My Food Network favorites such as Daisy Martinez and Aida Mollenkamp are coming, too, as are the preeminent chefs of the local food movement like Dan Barber, who was just named James Beard Chef of the Year, and Peter Hoffman, a founding father of the movement.
Just last week I had the pleasure of being in the recording studio with Mario Batali while he recorded the narrations for our Edible Audio Tour. He was such a pro, finishing in less than an hour, and he couldn’t have been nicer. He told me that he and his family were big fans of The New York Botanical Garden and that they were excited to come visit this summer. read more »