Posts Tagged ‘new york city’

Holiday Fun for the Whole Family

Posted in Exhibitions, Holiday Train Show on November 16th, 2012 by Ann Rafalko – 1 Comment

The Holiday Train Show is just the beginning of the holiday fun at the Botanical Garden.

New this year, a world of buildings from Applied Imagination, the creative force behind the buildings of the Holiday Train Show. In the expanded Artist’s Studio, kids of all ages will have the opportunity to peer inside the inspired artistic process that goes into creating each meticulous miniature, along with the myriad plant-based ingredients that make them up.

In more train-related fun, the classic tale of The Little Engine That Could™ will be told through puppets, and after the New Year, Thomas the Tank Engine™ and friends will be at the Garden to help celebrate the arrival of 2011. (For a full schedule, click here.)

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Storm Damage Assessment from The New York Botanical Garden

Posted in Around the Garden on October 31st, 2012 by Todd Forrest – 3 Comments

In the aftermath of this week’s storm, people have been asking about the status of The New York Botanical Garden‘s living collections. We wanted to update you on the damage inflicted by the storm at the Botanical Garden.

A very large tree in the Azalea Garden

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Hurricane Sandy caused significant damage to trees, fences, small structures, signs, and one building across the 250 acres of The New York Botanical Garden.  While we are still assessing the damage, initial surveys reveal that over 100 native trees in the Forest and throughout the landscape, including some of our ancient and most magnificent oaks, were destroyed.  Hundreds of mature pines, spruces, and firs in the Ross Conifer Arboretum and Benenson Ornamental Conifers and other irreplaceable collections of trees across the Garden were damaged.  Over the next few days, curators and arborists will carefully inspect trees across the landscape for broken and damaged limbs and other substantial damage not immediately apparent after the storm.

Staff members of the Garden’s Operations and Horticulture Divisions began clean-up efforts even before the storm had moved inland.  Their initial efforts focused on the clearing of roads and the removal of downed trees from buildings and structures.  Certain areas of the Garden, including the Forest, the Azalea Garden, the Ross Arboretum, and the Benenson Ornamental Conifers will remain closed until the damage in these areas can be fully assessed and paths and roadways cleared.

While Sandy’s fierce winds have altered the tree canopy that lends singular grace and beauty to our historic landscape, we are working hard to re-establish the calm beauty that makes the Garden an oasis for all New Yorkers, particularly during trying times.  Many sections of the Garden, including the Enid A. Haupt Conservatory, will re-open to the public on Thursday, November 1.

Donate Now to the Fund For Trees

Weekly Greenmarket Preview: Peach Month!

Posted in Around the Garden on August 14th, 2012 by Ann Rafalko – 1 Comment

Thanks to a tweet from the Cooper-Hewitt I learned that August is National Peach Month. And boy, what a summer it has been for peaches! Have you had one yet? If not, I urge you to run out to your closest greenmarket or farmer’s market (a bodega just will not do) and buy two or three right now. Go on … go ahead, I’ll wait.

Got one? Good, now go eat it over the sink. Yep, they’re that juicy this year! And it’s not just peaches, all the stone fruit are having a stellar season; nectarines, plums, cherries, apricots (though their season is over now), they have all been sensationally delicious. And while I cannot vouch for every peach at every greenmarket in New York City, I have been buying mine at our weekly Greenmarket, so I can vouch for those being sold by Red Jacket Orchard and Migliorelli Farm as fantastic!

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Weekly Greenmarket Preview: Gazpacho Time!

Posted in Around the Garden on July 31st, 2012 by Ann Rafalko – 2 Comments

Rose de Berne tomatoIt’s tomato time, and that can only mean one thing, that it is also gazpacho time. Gazpacho (or gaspacho) is a cold soup from Spain. It is refreshing, healthy, delicious, and a great way to showcase the intense flavor of summer’s most perfect tomatoes.

Gazpacho generally consists of a few basic ingredients; tomatoes, cucumbers, peppers, garlic and olive oil, but as with most “simple” recipes, the variations are endless. We have rounded up a handful of our favorite gazpacho recipes below. Do you have a favorite variation we haven’t mentioned? Feel free to tell us in the comments!

Summertime is also a good time to brush up on your food safety smarts. To that end the Cornell Cooperative Extension will be at the Greenmarket this week 11 a.m. – 1 p.m. to offer tips and answer all your food safety questions.

The weekly NYBG Greenmarket occurs every Wednesday through November 21, 9 a.m. to 3 p.m. near Tulip Tree Allée. Admission and parking for the weekly Greenmarket is always free, and EBT, WIC, and FMNP and NYC Health Bucks are accepted.

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Weekly Greenmarket Preview: Bounty

Posted in Around the Garden on July 24th, 2012 by Ann Rafalko – Be the first to comment

It is a bountiful time of year. Just about any fruit or vegetable you can imagine is available and at the peak of flavor. It’s the best time of year for vegetable lovers; tomatoes, corn, cucumbers, peppers, garlic, peaches, nectarines, cherries, they’re all available at the weekly NYBG Greenmarket! Last week we featured recipes for salads that use lots of vegetables and require little or no cooking. This week we’re giving you recipes that involve cooking, but also take full advantage of all of summer’s amazing produce. See our picks below.

Also this week you can also learn how to take your vegetable scraps and turn them into the gardener’s version of black gold–compost! Representatives from the NYC Compost Project will be on hand 11 a.m – 1 p.m. to offer composting tips and tricks and to answer all your questions.

Admission and parking for the weekly Greenmarket is always free, and EBT, WIC, and FMNP and NYC Health Bucks are accepted. The Greenmarket is situated near the Mosholu Gate entrance near Tulip Tree Allée and occurs every Wednesday through November 21, 9 a.m. to 3 p.m.

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Weekly Greenmarket Preview: Being Healthy Isn’t Corny

Posted in Around the Garden on July 17th, 2012 by Ann Rafalko – Be the first to comment

Greenmarket TomatoesIt’s hot, I cannot lie. Another thing I cannot lie about: I’m really bad at dealing with the heat. My favorite ways to cope include sitting in the shade along Tulip Tree Allée, drinking lots of cold water, indulging in an occasional popsicle, and staying as far away as possible from the stove; in other words, it’s time to eat lots and lots of salad.

But, as I’m sure you know, plain old iceberg and tomatoes can get a bit repetitive. What’s the solution? Hit the weekly Wednesday NYBG Greenmarket for inspiration (and check out our recipes below)!

This week, in addition to the usual abundance of fruits and veggies, you will also find representatives from the Montefiore Office of Community Health and Wellness offering advice and screenings, and educators from St. Barnabas Hospital offering advice on healthy habits and staying well. And though it may seem hard to motivate in this intense heat, a bit of gentle exercise is still important, so pull on your sneakers and go for a walk with the members of the Weekly Walking Club.

Admission and parking are free to shop at the Greenmarket and EBT, WIC, and FMNP and NYC Health Bucks are accepted. The weekly NYBG Greenmarket near Tulip Tree Allée happens every Wednesday through November 21, 9 a.m. to 3 p.m.

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This Week at the Greenmarket: Happy Independence Day!

Posted in Around the Garden on July 3rd, 2012 by Ann Rafalko – Be the first to comment

What’s more American than barbecuing on July 4? How about barbecuing locally-sourced, American-grown produce! The Garden, along with the Greenmarket, will be open this Independence Day, Wednesday, July 4 so that you can pickup all your barbecue and picnic needs from the farmers who grow them. Why not celebrate America’s 236th birthday with an all American buckle, grunt, betty, or cobbler featuring Red Jacket Orchard‘s beautiful berries or cherries. Not a baker? Then pickup one of the Little Bake Shop‘s delicious–and already baked–seasonal pies!

And don’t forget that most American of grains, corn, which is delicious boiled or grilled and slathered in butter, or with lime, chile, and cheese. In addition to corn and cherries, I’m hoping for summer squash and green beans from Migliorelli Farm, maybe a tomato or two, and pickles from Millport Dairy and spring onions from Gajeski Produce to serve on top of hamburgers!

From 11 a.m. to 1 p.m., stop by the Greenmarket information booth to pot up a plant to take home and grow on your window sill. The weekly NYBG Greenmarket near Tulip Tree Allée happens every Wednesday through November 21, 9 a.m. to 3 p.m. Admission and parking are free to shop at the Greenmarket and EBT, WIC, and FMNP are accepted.

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This Week at the Greenmarket: Don’t Toss It, Compost It

Posted in Around the Garden on June 26th, 2012 by Ann Rafalko – Be the first to comment

Kale at The New York Botanical Garden GreenmarketAt the Garden’s weekly Greenmarket you’re going to find more than just beautiful veggies and fruits for sale. At the Greenmarket, we’re hoping you will also find the inspiration to grow your own healthy crops! And we’re here to help you along the way.

This week, amid the greens and beans and peas and cherries, you will also find experts from the NYC Compost Project who will demonstrate how to turn your food scraps into beautiful, rich garden soil that can feed you for years to come! While they say there’s no such thing as a free lunch, growing your own and using what would normally be thrown comes pretty close.

The weekly NYBG Greenmarket near Tulip Tree Allée happens every Wednesday through November 21, 9 a.m. to 3 p.m. Admission and parking are free to shop at the Greenmarket and EBT, WIC, and FMNP are accepted. Stay tuned to Plant Talk for information on weekly special events, produce updates, and recipes for using your freshly bought produce.

For a special healthy grilling recipe, head below the jump!

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This Week at the Greenmarket: Berries!

Posted in Around the Garden on June 19th, 2012 by Ann Rafalko – Be the first to comment

Strawberries at The New York Botanical Garden GreenmarketLast Wednesday saw the return of the weekly Greenmarket to the Garden. The produce that the farmers brought was surprisingly advanced: Red Jacket Farms had cherries, Gajeski Produce had the season’s first potatoes, and Migliorelli had beautiful bundles of herbs just begging to be used in marinades for the grill.

Perhaps we shouldn’t be surprised by this, given what a strange weather year it has been. What can you expect this week? More of the same! Fruit, greens, potatoes, green garlic, spring onions, shallots, peas, pickles, cheese, eggs, and the return of the Little Bake Shop‘s delicious pies! Also, bring your family for free health screenings from the Montefiore Office of Community Health and Wellness and St. Barnabas Hospital.

The weekly NYBG Greenmarket near Tulip Tree Allée happens every Wednesday through November 21, 9 a.m. to 3 p.m. Admission and parking are free to shop at the Greenmarket and EBT, WIC, and FMNP are accepted. Stay tuned to Plant Talk for information on weekly special events, produce updates, and recipes for using your freshly bought produce.

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This Week at the Greenmarket: Welcome Back Farmers!

Posted in Around the Garden on June 12th, 2012 by Ann Rafalko – Be the first to comment

Lettuce at the GreenmarketThe weekly NYBG Greenmarket returns tomorrow! Fresh veggies, fruit, baked goods, and cheeses are available near Tulip Tree Allée every Wednesday through November 21, 9 a.m. to 3 p.m. Admission and parking are free to shop at the Greenmarket and EBT, WIC, and FMNP are accepted. Stay tuned to Plant Talk for information on weekly special events, produce updates, and recipes for using your freshly bought produce.

Weekly Walking Club – Meets every Wednesday at 12:30 p.m. by the NYBG information table.
Join Public Education staff for an invigorating 1.5 mile loop around the Garden. Wear your walking shoes and bring a bottle of water for a walk that makes a great part of a healthy lifestyle.

What vegetables will be available?

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