Sweetness and Light: A Culinary Orchid
Posted in Exhibitions, The Orchid Show on March 3rd, 2012 by Matt Newman – Be the first to comment
With the opening of the Orchid Show comes Orchid Evenings, an opportunity to wander the climbing walls of orchids in all of their after-dark elegance. Drink in hand, music setting the tone, Saturday nights in March and April become the show’s finest hours. But there’s a secret to our cocktails–it’s right out in the open.
Of all the natural flavors in the world, which two best personify indulgence? Chocolate is invariably the first half of the answer. A few weeks ago we covered the tropical origin of that delectable culinary dilettante in the cacao plant. But what of chocolate’s opposite number–vanilla?
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