A blush in the leaves, a crunch underfoot, and as good a reason as any to pluck your wool fashions out of the closet: fall is here with cool weather in tow! And while the savvy of our horticulturists means we have an exceedingly long growing window in the Ruth Rea Howell Family Garden, it’s time for the harvest to end and our green geniuses to make their way into planning for the future. In the meantime, we’re bidding a cheerful adieu to our one-acre vegetable garden as the area’s native tribes did before us, with knowledgeable preparation that almost anyone can take part in.

Even with temperatures dropping, the fun is only just getting into its swing. Our latest program goes by “Goodnight Garden,” and through October 28 it offers an opportunity to see off the last of our garden edibles with activities to suit autumn’s colorful changes. For that, we look to the Lenape people who once lived in this area year round. We’ll be hosting tried and true seed saving activities to help you prepare for the next planting, as well as cooking demonstrations to send off your late season harvest with a bang.
read more »

Walking around the NYBG on this misty Wednesday afternoon, you can already make out hints of Halloween creeping into the Garden. The jack o’ lanterns peeking out from atop the Everett Children’s Adventure Garden archway are a dead giveaway. And this weekend, Annie Novak and the Ruth Rea Howell Family Garden do them one better by welcoming an age-old tradition back to our vegetable plots. Leave the chicken wire at home, skip the raised beds, and grab a burlap sack: the scarecrows are slinking in!

As of Saturday and Sunday, the Family Garden’s vegetables see the silhouettes of autumn’s most iconic bird-shooing bodyguards, and we need your kids to help put them together. We’ll supply the poles, twine, floppy hats and straw, just so long as they bring their creativity. And that imagination easily carries over to our other activities for the weekend, like making corn husk dolls and exploring the nine restaurant kitchen gardens of Mario Batali’s Edible Garden.
read more »

This week in the Ruth Rea Howell Garden, Assistant Manager Annie Novak and her team of gardeners fire up the kitchen for some hearty recipes that celebrate the last of the summer harvest. “Grillin’ Summer Fruits,” as we like to call it, is set to take over our one-acre vegetable garden on Wednesday, Saturday, and Sunday of this week, at both 2 and 4 p.m. each afternoon. But while the name may suggest otherwise, we’re not talking about peaches and watermelons here!

Each demonstration focuses not on the sweeter fruits, but on the savory ones–those like tomatoes, which are so often mistaken for vegetables. And also making an appearance among the veggie-leaning fruits, a couple that you might not be aware of: zucchini and eggplant. Despite public opinion, these aren’t actually vegetables because their seeds are on the inside! So don’t let your warm-season produce languish in the crisper drawer when you could be throwing a cook-out instead. If there’s one way to celebrate what remains of this picturesque weather, it’s with food.
read more »

On Saturday, September 22, the autumnal equinox comes along to peg the exact moment when the northern hemisphere tilts its way into the colder months, leaving many northeastern green thumbs with a bittersweet goodbye on their hands; it’s ciao to cucumbers and adios to eggplants until 2013. But just because summer’s warmth is tipping its hat, that doesn’t mean you need to stow your trowels and pack up your gardening gloves! As explained by Toby Adams, manager of the Ruth Rea Howell Family Garden, fall can be just as bountiful with a little savvy under your belt.

For the cooler seasons, we’re giving a farewell salute to tomatoes, summer squash, and fresh beans, but welcoming an entirely new class of crops to our one-acre vegetable garden; all sorts of hardy vegetables will be taking root, including mustard greens, broccoli, and prolific plots of radishes to be harvested later in fall. And if the fresh start wasn’t reason enough for fanfare, we’re marking the first day of fall with the long-awaited Edible Garden Festival on Sunday, September 23. It’s as proper a send-off to summer as I can imagine, with all-day gardening activities, cooking demonstrations, and a gourmand’s getaway in Mario Batali‘s garden-to-table dinner event.
read more »

With autumn so near at hand, you’d think the excitement would be winding down in the Ruth Rea Howell Family Garden. Most vegetable gardens in New York are offering up the last of their produce right about now, while green thumbs stow their trowels for the next spring planting. But at the NYBG, the best of the season is still ahead of us! In fact, the atmosphere is nearly humming with anticipation for the peak event of the summer: Mario Batali’s Edible Garden Festival. And while the legendary chef’s top culinary minds have inspired plenty of palates during Family Dinners throughout the season, it’s Mario himself that will treat your tastebuds for September’s pièce de résistance.

Now that the Family Dinners have come and gone, I got to wondering what might end up on Mario’s menu. And when you think of Italian cooking, you don’t have to be shy about it: your mind leaps straight to the tomatoes. Plump and delicious, blushing red (or yellow, or purple), they take center stage in so many of the dishes we’ve come to love. Still, while picking my way through the Family Garden in recent weeks, I thought to myself, “Why let the tomatoes hog the spotlight?” They’re delectable–don’t get me wrong–but Italy’s culinary history encompasses so much more! Mario knows this better than anyone. And when his acclaimed chefs first planted their vegetable plots, they dotted the Family Garden with leafy greens, pungent onions, and herbs enough to make your spice rack green with envy. And the peppers! So many peppers, in myriad shapes and colors.
read more »

We’re back in the Ruth Rea Howell Family Garden this week to check in with Assistant Manager Annie Novak and the busy cast of pollinators keeping our flowers in business!

As one of the experienced caretakers behind the success of our beehives, she’s our go-to source for all things buzzing (and fluttering, for that matter; we’d never think to leave out the monarch butterflies). It doesn’t hurt that she rocks a beekeeping suit like no other. And while we like to leave the actual hands-on apiculture duties to our Family Garden staff, you’re welcome to join them for “Pollinator Pals,” running now through October 5 from 1:30 to 5:30 p.m. daily.

Another bright spot on our radar: Mario Batali’s Edible Gardening Festival! If you think of “food” as one of your action words, and a day spent cavorting around Mario’s Kitchen Gardens is your idea of a Sunday well-spent (it’s definitely ours), be here September 23 for cooking demonstrations, a packed schedule of garden fun, and–best of all–a four-course meal prepared and served by the great chef himself. There are different tickets for different events during the festival, all of them going quickly, so be sure to see what’s available beforehand.
read more »

So you don’t have a back yard, a rooftop apartment in Brooklyn, or even a couple of bee suits and a smoking can. Not a problem! For kids (or parents!) who are bursting with questions over the city’s biggest agricultural excitement since fire escapes first met tomato plants, you won’t need any of the above to pick up the basics.

While the Ruth Rea Howell Family Garden is home to two active beehives, Assistant Manager Annie Novak and her team have put together the full beekeeping kit–sans bugs–for those who’d rather go to the open house without the tenants in attendance, so to speak. Apiculture at its easiest! And we won’t be sparing with the sweets, either; if you’ve ever wondered how flower choice affects what goes into the jar, we’ll be offering tastes of the many different types of honey that a healthy hive can produce.
read more »

Gardening and instant gratification rarely go hand in hand, much as we wish they would. But while we could only dream of fresh produce while planting Mario Batali’s Kitchen Gardens this past May, we’ve made the leap from sprout to salad in almost no time at all. Once-tiny tomato plants are now heavy with full, ripe fruit, and the peppers are piling up in all shapes and sizes. Between them, heaps of fresh greens get ready to make their way into a classic Italian recipe. And just in time for September’s Edible Garden Festival!

But it’s better to show than tell, right? Below are a few of the before and after snapshots taken in the Ruth Rea Howell Family Garden, where Mario Batali’s top chefs have planted vegetables that best represent not only the flavors of their renowned New York City restaurants, but the nostalgic tastes that inspired them to cook in the first place.
read more »

The Edible Garden Festival and Garden-to-Table Dinner and Cooking Demonstration with Mario Batali on September 23 is fast approaching! “Mario Batali’s Kitchen Gardens” in the Ruth Rea Howell Family Garden are bursting with produce. Check it out!

A View of the beds in Mario Batali's Kitchen Gardens

◄ Back

Next ►

Picture 1 of 9

read more »

Fresh off the puckered and pungent “Pickle Me!” events that took place in the Ruth Rea Howell Family Garden over the last few weeks, we join Assistant Manager Annie Novak to catch up with our long-time adventure in multinational growing, the Global Gardens! Because native is all well and good, but when it comes down to exploring edibles, our Family Garden keeps an open mind to unique fruits and vegetables from around the world. And what better place to celebrate multinationalism than in the Bronx, one of–if not the–most diverse communities in the United States?

This week’s highlights come to us from Shirley, caretaker of the Chinese garden, and Mr. Mota, who keeps the Caribbean garden thriving. From bitter melon to plantains, they’ve cultivated a lengthy menu of traditional fruits and vegetables to represent their national cuisines. And it’s a welcome catch-up course, just in time for this weekend’s Summer Harvest Celebration! Make sure the kids are tagging along for this one; they’ll have the chance to meet some of our knowledgeable Global Gardeners, play a few garden games, make crafts, learn an Irish jig, and even sample garden-grown vegetables for themselves.
read more »