Sonia Uyterhoeven is the NYBG’s Gardener for Public Education.

Sassafras albidum

When I was a kid, there was an old-fashioned candy store in a nearby town. The counter was lined with glass containers full of candy canes in every flavor you could possibly imagine, along with curiosities that have become harder to find as the years have passed. Original birch beer, black cherry soda, and old-fashioned root beer were a few of the “unusual” drinks available in this candy store, full of reminders that our diet was once intimately connected with the land and its bounty.

As I strolled through the Forest in The New York Botanical Garden, I found a woodland area full of ingredients from the past. At the edge of the Forest are many stately black cherries (Prunus serotina). These trees reach 50 to 60 feet tall, making them hard to miss. In the spring, the flowers are a haven for hungry bees, and in the fall, the black cherries are covered with edible–if bitter–fruit. These are generally used as flavoring for soda, liqueurs, and preserves.
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The Botanical Garden’s living collections is among the greatest in the world and contains more than 1 million plants. Jon Peter, Plant Records Manager, periodically shines the spotlight on a particular species that can be found within our 250 acres.

Botanical Name: Sassafras albidum

Common Name: Sassafras

Family Name: Lauraceae (Laurel family)

Native Range: USA—Maine to Florida, west to Michigan and Texas
Canada—southern Ontario

USDA Hardiness Zones: 5 through 9A

Locations within NYBG: Forest, Everett Children’s Adventure Garden, Native Plant Garden

Site Requirements: Sun to partial shade; well-drained, moist soil

Interesting Note: This species has been used for centuries in a variety of ways. The root bark was used to flavor root beer, the leaves and bark used to make tea, and the oils used in soaps. It was known in folk medicine as a tonic and a purifier of the blood and still has a reputation as a stimulant, and as a treatment for syphilis, rheumatism, and skin disease. Most of these uses ended in the early 1960s when it was found that the active ingredient safrole is carcinogenic.

In the native habitats of North America it has exceptional valuable as a food source for insects, birds, and mammals. The sassafras has many great ornamental qualities as well: from its gorgeous furrowed bark and three forms of leaves to its fragrant twigs and beautiful autumn color. Sassafras is under utilized in the North American landscape.