Elbow deep in a mound of pumpkin guts, wrenching out the last of that stringy pulp you’ll spend the next day fishing out of your hair? Probably not the best time to ponder the history of the jack o’ lantern. But once your squashy horror is grinning from your porch, peering out the kitchen window, or waiting for some hooligan or other to smash it on the driveway, take a moment and think: who actually came up with this bizarre Halloween tradition? While the NYBG is rolling out its own orange horrors courtesy of Ray Villafane, carving out this story means hopping a boat across the Atlantic to greener pastures, a place older and somewhat more partial to ghost stories (and dark, delicious stouts) than the United States.

If you guessed Ireland, you’ve got the pumpkin pegged. Or should I say turnip? As historical records tell it (there are still plenty of arguments on who inspired what), the holiday tradition of carving up starchy vegetables dates back generations in Ireland. But there was no train of cargo ships itching to haul the North American pumpkin to the shores of the Emerald Isle, as I’m sure you can gather. Instead, the Irish hollowed out their local root vegetables, adorned them with frightful faces, and lit them with embers or candles, a fall tradition brought out during Samhain–or “Sawin,” a fanciful celebration to mark the end of the fall harvest and the beginning of winter in the British Isles.
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No luck digging up your skeletons before sundown, or devils at dusk? You know it’s called “All Hallow’s Eve” for a reason! At The New York Botanical Garden, we’re all about the value of a good after-dark scream, and we’re not going to let New Yorkers go wanting when it comes to finding one. Join us weekends throughout the tail end of October for “Spooky Nighttime Adventures,” a safe opportunity for you and your kids to scare out the ghosts and goblins of the city when they’re meant to be seen. How often do you get to see the Garden in the light of the moon, anyway?

While our evening events and activities are put together for children ages five to 12, kids at heart are more than welcome to join us. We’ll be decorating treat bags near the Reflecting Pool and sniffing out sweet treats along the Whole Foods Market Trick-or-Treat Trail. We’ve got a few bones to pick at the Discovery Center as we Frankenstein our way through some owl pellets, or you can suss out what sort of creepy crawlies slither in the dank, dark world under a forest log. Try your hand at calling for owls at the Boulders, discover the many secretive creatures of the night, or, if your nerve is steeled, take a peek at Ray Villafane’s ghastly pumpkin sculptures; a jack o’ lantern may be a funny fruit in the light of day, but turn on the shadows for a fright larger than life!
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