{"id":10506,"date":"2011-04-19T13:00:29","date_gmt":"2011-04-19T17:00:29","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=10506"},"modified":"2011-04-20T07:08:51","modified_gmt":"2011-04-20T11:08:51","slug":"did-you-know-the-botanical-garden-has-a-lab","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2011\/04\/science\/did-you-know-the-botanical-garden-has-a-lab\/","title":{"rendered":"Did You Know the Botanical Garden Has a Lab?"},"content":{"rendered":"<table border=\"0\">\n<tbody>\n<tr>\n<td><a href=\"https:\/\/www.nybg.org\/science\/scientist_profile.php?id_scientist=12 \"><span style=\"font-size: 10px;\"><em>Amy Litt is Director of Plant Genomics and Cullman Curator<\/em><\/span><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Four of the Garden\u2019s six <a href=\"https:\/\/www.nybg.org\/science\/\">Science<\/a> programs, <a href=\"http:\/\/sciweb.nybg.org\/science2\/CullmanProgram.asp\">The Lewis B. and Dorothy Cullman Program for Molecular Systematics,<\/a> the <a href=\"http:\/\/sciweb.nybg.org\/science2\/GenomicsLab.asp\">Genomics Program<\/a>, the <a href=\"http:\/\/sciweb.nybg.org\/science2\/AnatomicalLab.asp\">Structural Botany Program<\/a>, and the <a href=\"http:\/\/sciweb.nybg.org\/science2\/GraduateStudies.asp\">Graduate Studies Program<\/a> are housed in the beautiful <a href=\"https:\/\/www.nybg.org\/science\/laboratory-research.php\">Pfizer Plant Research Laboratory<\/a>, which sits at the northwest corner of the Garden overlooking Twin Lakes.<\/p>\n<figure id=\"attachment_10555\" aria-describedby=\"caption-attachment-10555\" style=\"width: 580px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/PlantCare.jpg\"><img data-attachment-id=\"10555\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2011\/04\/science\/did-you-know-the-botanical-garden-has-a-lab\/attachment\/plantcare\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/PlantCare.jpg\" data-orig-size=\"580,269\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Natalia &#038; Rachel\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/PlantCare-300x139.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/PlantCare.jpg\" loading=\"lazy\" class=\"size-full wp-image-10555 \" title=\"Rachel Meyer (left) and Natalia Pabon-Mora (right)\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/PlantCare.jpg\" alt=\"Rachel Meyer (left) and Natalia Pabon-Mora (right)\" width=\"580\" height=\"269\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/PlantCare.jpg 580w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/PlantCare-300x139.jpg 300w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/a><figcaption id=\"caption-attachment-10555\" class=\"wp-caption-text\">Rachel Meyer (left) and Natalia Pabon-Mora (right)<\/figcaption><\/figure>\n<p>In the Genomics Program, curators, post-docs, graduate students, and technicians, along with undergraduate and high school interns are studying how genes make plants different from each other&#8211;for instance why the seeds of some species are enclosed in an edible fleshy fruit like a tomato, whereas the seeds of other species are surrounded by a pod (also called a capsule) that dries and splits open to release the seeds.  Graduate students <a href=\"https:\/\/www.nybg.org\/science\/scientist_profile.php?id_scientist=65\">Natalia Pabon-Mora<\/a> (Judith and Andrew Economos Fellow) and <a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/tag\/rachel-meyer\/\">Rachel Meyer<\/a> and I are studying what makes a tomato fleshy and edible rather than dry and woody by comparing the genes that are active during the formation of tomatoes and closely related capsules.We\u00a0 have identified several interesting-looking genes that act differently during the formation of tomatoes and capsules, and are testing them to see how they contribute to tomato formation.<\/p>\n<p>Rachel and Natalia have tested one of the genes so far, and have found that if it doesn\u2019t function properly, the plant produces tomatoes that are large and lumpy, instead of small (we are working with a cherry variety) and smooth.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/lumpy-fruit1.jpg\"><img data-attachment-id=\"10557\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2011\/04\/science\/did-you-know-the-botanical-garden-has-a-lab\/attachment\/lumpy-fruit-2\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/lumpy-fruit1.jpg\" data-orig-size=\"2316,2004\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS DIGITAL REBEL XS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1300461453&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;39&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"lumpy fruit\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/lumpy-fruit1-300x259.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/lumpy-fruit1-1024x886.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10557\" title=\"lumpy fruit\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/lumpy-fruit1.jpg\" alt=\"\" width=\"500\" height=\"433\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/lumpy-fruit1.jpg 2316w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/lumpy-fruit1-300x259.jpg 300w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/lumpy-fruit1-1024x886.jpg 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Even more interesting, the tomatoes have a very strange uneven blotchy coloration.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/blotchy-fruit1.jpg\"><img data-attachment-id=\"10556\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2011\/04\/science\/did-you-know-the-botanical-garden-has-a-lab\/attachment\/blotchy-fruit-2\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/blotchy-fruit1.jpg\" data-orig-size=\"1908,2334\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS DIGITAL REBEL XS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1301425253&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"blotchy fruit\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/blotchy-fruit1-245x300.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/blotchy-fruit1-837x1024.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10556\" title=\"blotchy fruit\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/blotchy-fruit1.jpg\" alt=\"\" width=\"412\" height=\"504\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/blotchy-fruit1.jpg 1908w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/blotchy-fruit1-245x300.jpg 245w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/04\/blotchy-fruit1-837x1024.jpg 837w\" sizes=\"(max-width: 412px) 100vw, 412px\" \/><\/a><\/p>\n<p>We noticed immediately that although these tomatoes are still relatively small, they resemble the large and lumpy shapes we often see in cultivated tomato varieties including oddly colored heirloom varieties.  We think we may have found a gene that is responsible for some of the dramatic shapes and sizes of the tomatoes we buy at the grocery store and farmer\u2019s market!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four of the Garden\u2019s six Science programs, The Lewis B. and Dorothy Cullman Program for Molecular Systematics, the Genomics Program, the Structural Botany Program, and the Graduate Studies Program are housed in the beautiful Pfizer Plant Research Laboratory.<\/p>\n","protected":false},"author":122,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[46],"tags":[1389,1385,1387,1388,4621,1386,1384,4648,296],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-2Js","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/10506"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/122"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=10506"}],"version-history":[{"count":10,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/10506\/revisions"}],"predecessor-version":[{"id":10600,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/10506\/revisions\/10600"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=10506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=10506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=10506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}