{"id":12012,"date":"2011-07-20T12:43:21","date_gmt":"2011-07-20T16:43:21","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=12012"},"modified":"2011-07-20T12:48:03","modified_gmt":"2011-07-20T16:48:03","slug":"today-at-the-greenmarket-2","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2011\/07\/around-the-garden\/today-at-the-greenmarket-2\/","title":{"rendered":"Today at the Greenmarket"},"content":{"rendered":"

\"NYBG<\/a>The Greenmarket<\/a> is open today until 3 p.m.! Be sure to stop by.<\/p>\n

It\u2019s a beautiful day to get out and sample the goods from our fantastic vendors. Grounds admission is free on Wednesdays (there is an additional charge for entrance to the Conservatory and certain gardens), but there\u2019s so much to see on the grounds right now (Waterlilies<\/a>! Daylilies<\/a>! Roses<\/a>!) that a quick trip to pick up beans and blackberriescould easily turn into an all-day affair.<\/p>\n

Here\u2019s a look at what\u2019s fresh and delicious today at the Greenmarket:<\/p>\n

Plums, peaches and blackberries are in season this week!<\/p>\n

Gajeski Produce<\/strong><\/a> has beautiful bunches of sunflowers and statice, corn, zucchini, cucumbers, squash, beets, tomatoes, lettuce, broccoli, new potatoes, scallions, string beans, kale, blueberries, black cherry tomatoes, peppers, shallots, basil, cilantro, lettuce, broccoli, new potatoes, scallions, onions, dill, blackberries, blueberries and eggs.<\/p>\n

\"NYBG<\/a>Migliorelli Farm<\/a><\/strong> has peaches, snap peas, lita, zucchini, carrots, beets, radishes, fennel, turnips, dandelion, collards, escarole, fennel, kale, chard, broccoli, broccoli rabe, cilantro, swiss chard, parsley, mustard green, bok choy, arugula, parsley, apples, corn, lettuce, blueberries, basil, dill, cilantro, apples, cucumbers, lettuce, blueberries, tomato juice and sauce.<\/p>\n

Local honey can be purchased from The Little Bake Shop<\/a><\/strong>. Pies of all sorts-cherry, blueberry, apple, and raspberry in the Linzer tart and chocolate croissants, quiches, and scones<\/p>\n

Bread Alone<\/strong><\/a> has sourdough, multigrain bread, foccacia breads; raisin nut, Ciabatta, and peasant rolls; as well as muffins, tarts, danishes, cookies, baguettes, scones, tarts, cookies, danishes, muffins are also available.<\/p>\n

<\/strong><\/a>\"NYBG<\/a>Red Jacket Orchard<\/a><\/strong> has plums, sour cherries, apples, gooseberries, jams, and juice.<\/p>\n

Come learn about healthy choices and safe food preparation from the Cornell University Co-operative Extension<\/a> and get a free blood pressure screening from Montefiore Hospital<\/a> staff.<\/p>\n

You can learn more about Greenmarket, part of the Council on the Environment of New York City<\/a> and one of the largest open-air farmers market programs in the country their booth. Taste what\u2019s fresh at their weekly cooking demonstrations.<\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s a beautiful day to get out and sample the goods from our fantastic vendors. Grounds admission is free on Wednesdays (there is an additional charge for entrance to the Conservatory and certain gardens), but there\u2019s so much to see on the grounds right now (Waterlilies! Daylilies! Roses!) that a quick trip to pick up beans and blackberriescould easily turn into an all-day affair. <\/p>\n","protected":false},"author":122,"featured_media":12015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[952],"tags":[1639,4657,4689,299,4630,1640,4648,370],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2011\/07\/IVO2050.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-37K","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/12012"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/122"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=12012"}],"version-history":[{"count":7,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/12012\/revisions"}],"predecessor-version":[{"id":12020,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/12012\/revisions\/12020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/12015"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=12012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=12012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=12012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}