{"id":25503,"date":"2012-06-25T06:00:16","date_gmt":"2012-06-25T10:00:16","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=25503"},"modified":"2012-06-22T16:52:51","modified_gmt":"2012-06-22T20:52:51","slug":"morning-eye-candy-12","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2012\/06\/photography\/morning-eye-candy-12\/","title":{"rendered":"Morning Eye Candy: Not What it Looks Like"},"content":{"rendered":"

Care to guess this edible? Er, soon-to-be edible. The species in question is native to China, and directly related to something many countries eat (or the song suggests we eat) during the holidays.<\/p>\n

\"\"<\/a>
Castanea mollissima<\/em> — Photo by Ivo M. Vermeulen<\/figcaption><\/figure>\n

Give up? It’s the Chinese chestnut tree. In the U.S., American chestnuts (Castanea dentata) were devastated by the chestnut blight when it arrived from Asia, but this species evolved alongside the blight to be highly resistant to its effects. Now, scientists are making every effort to breed a deliberate hybrid with the tree size and nut qualities of the American species, and the resistance of the Chinese species.<\/p>\n

And that whole thing about roasting chestnuts on an open fire? Mel Torm\u00e9 wrote “The Christmas Song” in 1944, after finding his music partner’s scribblings of winter scenery on a spiral notebook. It was the middle of a miserably hot summer, and said partner had been trying to cool off by thinking of chilly weather. Might not hurt to try it now.<\/p>\n","protected":false},"excerpt":{"rendered":"

Care to guess this holiday edible?<\/p>\n","protected":false},"author":153,"featured_media":25506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[952,146],"tags":[2600,1512,4640],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/06\/MEC-Castanea-mollissima-05.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-6Dl","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/25503"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=25503"}],"version-history":[{"count":4,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/25503\/revisions"}],"predecessor-version":[{"id":25511,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/25503\/revisions\/25511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/25506"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=25503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=25503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=25503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}