{"id":26406,"date":"2012-07-16T06:00:16","date_gmt":"2012-07-16T10:00:16","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=26406"},"modified":"2012-07-16T11:06:11","modified_gmt":"2012-07-16T15:06:11","slug":"morning-eye-candy-packaged-temptation","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2012\/07\/photography\/morning-eye-candy-packaged-temptation\/","title":{"rendered":"Morning Eye Candy: Jarred Temptation"},"content":{"rendered":"<p>Why cover your work with a label when the food sells itself? Look for Millport Farms&#8217; pickled\u00a0everything when you stop by the Greenmarket this coming Wednesday (it&#8217;s every Wednesday, 9 to 3 p.m., every week through late November). For my two cents, the habanero pickles are life-changing&#8211;if you don&#8217;t mind your lips tingling.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/07\/MEC-jarred-foods-greenmarket.jpg\"><img data-attachment-id=\"26407\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2012\/07\/photography\/morning-eye-candy-packaged-temptation\/attachment\/mec-jarred-foods-greenmarket\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/07\/MEC-jarred-foods-greenmarket.jpg\" data-orig-size=\"2000,1333\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1341956358&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Greenmarket foods\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/07\/MEC-jarred-foods-greenmarket-300x199.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/07\/MEC-jarred-foods-greenmarket-1024x682.jpg\" loading=\"lazy\" class=\"alignnone  wp-image-26407\" title=\"Greenmarket foods\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/07\/MEC-jarred-foods-greenmarket-1024x682.jpg\" alt=\"\" width=\"568\" height=\"378\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/07\/MEC-jarred-foods-greenmarket-1024x682.jpg 1024w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/07\/MEC-jarred-foods-greenmarket-300x199.jpg 300w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/07\/MEC-jarred-foods-greenmarket.jpg 2000w\" sizes=\"(max-width: 568px) 100vw, 568px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Photo by Ivo M. Vermeulen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two words: habanero pickles.<\/p>\n","protected":false},"author":153,"featured_media":26407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[952,146],"tags":[245,299,1512,305,4640],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/07\/MEC-jarred-foods-greenmarket.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-6RU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/26406"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=26406"}],"version-history":[{"count":6,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/26406\/revisions"}],"predecessor-version":[{"id":26466,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/26406\/revisions\/26466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/26407"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=26406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=26406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=26406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}