{"id":26592,"date":"2012-07-23T12:00:41","date_gmt":"2012-07-23T16:00:41","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=26592"},"modified":"2012-07-26T16:24:34","modified_gmt":"2012-07-26T20:24:34","slug":"planting-mario-batalis-kitchen-gardens","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2012\/07\/garden-programming\/planting-mario-batalis-kitchen-gardens\/","title":{"rendered":"Planting Mario Batali’s Kitchen Gardens"},"content":{"rendered":"

Part of The Edible Garden<\/em><\/a>, ‘Mario Batali’s Kitchen Gardens<\/a>‘ in the Ruth Rea Howell Family Garden<\/a> is an interactive space filled with beds of vegetables and herbs used in the restaurants of chef Mario Batali<\/a>. The whole family will love exploring these beautiful gardens using an audio tour and Mario\u2019s Menu Mystery game (you can pick it up in the Family Garden).<\/p>\n

On Thursday, July 26 join two chefs from Mario Batali’s restaurants,\u00a0Cruz Goler of\u00a0Lupa Osteria Romana<\/a> and\u00a0Frank Langello of Babbo Ristorante<\/a>, for the second of four Family Dinners with Mario Batali’s Chefs<\/a> in the Family Garden.<\/p>\n

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The menu will feature dishes inspired by, and picked from, the beds of ‘Mario Batali’s Kitchen Gardens.’ But how did the plants get there in the first place? The chefs planted them of course! Check out this short video featuring chefs from Casa Mono<\/a>, Esca<\/a>, Del Posto<\/a>, Eataly<\/a>, and Tarry Lodge<\/a> planting their beds in May.<\/p>\n