{"id":28547,"date":"2012-09-13T06:00:06","date_gmt":"2012-09-13T10:00:06","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=28547"},"modified":"2012-09-11T10:02:13","modified_gmt":"2012-09-11T14:02:13","slug":"morning-eye-candy-cuckoo-for-cacao","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2012\/09\/photography\/morning-eye-candy-cuckoo-for-cacao\/","title":{"rendered":"Morning Eye Candy: Cuckoo for Cacao"},"content":{"rendered":"<p>It&#8217;s not ready to make its way into a batch of s&#8217;mores just yet, but I&#8217;d say our <a title=\"Plant Talk\" href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2012\/01\/exhibit-news\/the-edible-garden\/the-conservatory-rain-forest-chocolate-lovers-lane\/\">cacao fruit<\/a> is looking more and more delectable each day. You can catch it now in the rain forest of the <a title=\"Enid A. Haupt Conservatory\" href=\"https:\/\/www.nybg.org\/gardens\/conservatory\/\">Enid A. Haupt Conservatory<\/a>.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/09\/MEC-Theobroma-cacao-02.jpg\"><img data-attachment-id=\"28548\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2012\/09\/photography\/morning-eye-candy-cuckoo-for-cacao\/attachment\/mec-theobroma-cacao-02\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/09\/MEC-Theobroma-cacao-02.jpg\" data-orig-size=\"2000,3000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1346984802&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Theobroma cacao\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/09\/MEC-Theobroma-cacao-02-200x300.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/09\/MEC-Theobroma-cacao-02-682x1024.jpg\" loading=\"lazy\" class=\"alignnone  wp-image-28548\" title=\"Theobroma cacao\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/09\/MEC-Theobroma-cacao-02-682x1024.jpg\" alt=\"\" width=\"515\" height=\"774\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/09\/MEC-Theobroma-cacao-02-682x1024.jpg 682w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/09\/MEC-Theobroma-cacao-02-200x300.jpg 200w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/09\/MEC-Theobroma-cacao-02.jpg 2000w\" sizes=\"(max-width: 515px) 100vw, 515px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Theobroma cacao<\/em> &#8212; Photo by Ivo M. Vermeulen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not quite chocolate (but getting there).<\/p>\n","protected":false},"author":153,"featured_media":28548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[952,146],"tags":[2778,312,4671,4689,1512],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2012\/09\/MEC-Theobroma-cacao-02.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-7qr","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/28547"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=28547"}],"version-history":[{"count":3,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/28547\/revisions"}],"predecessor-version":[{"id":28551,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/28547\/revisions\/28551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/28548"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=28547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=28547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=28547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}