{"id":36148,"date":"2013-04-22T06:00:38","date_gmt":"2013-04-22T10:00:38","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=36148"},"modified":"2013-04-19T14:50:59","modified_gmt":"2013-04-19T18:50:59","slug":"morning-eye-candy-sugar-rush","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2013\/04\/photography\/morning-eye-candy-sugar-rush\/","title":{"rendered":"Morning Eye Candy: Sugar Rush"},"content":{"rendered":"<p>Scrolling through the photos taken by my colleague Ivo this spring is a bit like eating a Parisian macaron; airy, sugary, delicate, delicious, evanescent, amazing. This spring is one of the prettiest I can remember, but unlike the finest confections, it keeps lingering on. It&#8217;s just wonderful!<\/p>\n<a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/04\/prunus-accolade.jpg\"><img data-attachment-id=\"36150\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2013\/04\/photography\/morning-eye-candy-sugar-rush\/attachment\/prunus-accolade\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/04\/prunus-accolade.jpg\" data-orig-size=\"580,392\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"prunus-accolade\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/04\/prunus-accolade-300x202.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/04\/prunus-accolade.jpg\" loading=\"lazy\" class=\"aligncenter size-full wp-image-36150\" alt=\"prunus-accolade\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/04\/prunus-accolade.jpg\" width=\"580\" height=\"392\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/04\/prunus-accolade.jpg 580w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/04\/prunus-accolade-300x202.jpg 300w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/a>\n<p style=\"text-align: center;\">Prunus &#8216;Accolade&#8217; (photo by Ivo M. Vermeulen)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The flowers this spring are sugary like a French confection, but lasting much, much longer.<\/p>\n","protected":false},"author":122,"featured_media":36149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[146],"tags":[1393,2289,1512,38,4633,4666,1333,192],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/04\/Prunus-Accolade-04.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-9p2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/36148"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/122"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=36148"}],"version-history":[{"count":3,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/36148\/revisions"}],"predecessor-version":[{"id":36153,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/36148\/revisions\/36153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/36149"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=36148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=36148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=36148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}