{"id":38759,"date":"2013-07-12T12:20:56","date_gmt":"2013-07-12T16:20:56","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=38759"},"modified":"2013-07-12T12:38:34","modified_gmt":"2013-07-12T16:38:34","slug":"this-weekend-blooms-unmissable","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2013\/07\/garden-programming\/this-weekend-blooms-unmissable\/","title":{"rendered":"This Weekend: Blooms Unmissable"},"content":{"rendered":"

\"The<\/a>Friday, Friday, how do we love you\u2014let me count the ways. Or the activities, at least. We’re once again toeing the weekend’s threshold here at the NYBG<\/a>, and the summer blooms make for a bright lead-in to the next few days of Wild Medicine<\/em><\/a>, home gardening demonstrations, and romps in the edible plots of the Ruth Rea Howell Family Garden<\/a>. You might want to make a point of hitting up the Enid A. Haupt Conservatory<\/a>, too. Talking greenhouses and summer in the same breath might be a bit redundant, but the colors under the glass dome<\/a> make my point for me\u2014between the lilies and thistles of The Italian Renaissance Garden<\/em><\/a>, and the lollipop plants, passion flowers, and lotuses surrounding, these collections are unmissable.<\/em><\/p>\n

Speaking of unmissable, 2013’s first Family Dinner with Mario Batali’s chefs<\/a> is fast approaching, and tickets are still available<\/a> for this summer evening in the Family Garden. We’ve even got a menu up on the main page<\/a> for the July 28 event! And if Mozzarella di Bufala and Pistachio Olive Oil Cake sound like your kind of eats, you’re headed in the right direction. Check out the offerings, maybe take a peek at the restaurants involved (you won’t be disappointed in the visiting chefs’ qualifications), and register while you still can!<\/p>\n

Just one last reminder: while most of the 2013 Summer Intensives have already started, hopeful gardeners looking to earn a certificate from one of the most prestigious horticulture schools in the world still have a day or two to sign up for our Gardening Summer Intensive. You can see what it’s all about here<\/a>.<\/p>\n

As we saunter on into summer, we’ll have more events for you, too. For now, check our weekend schedule below.
\n
\nSaturday, July 13<\/span><\/b><\/p>\n\"The<\/a>\n

Tour\u00a0Wild Medicine<\/i>\u00a0in the Conservatory<\/b>
\nIn the Conservatory, 10 a.m. – 6 p.m.<\/i><\/p>\n

Guides throughout the exhibition help bring the stories of\u00a0Wild Medicine<\/i>\u00a0to life and guide your experience. Learn about featured medicinal plants and their cultural significance, the origin of medicinal gardens, and more.<\/p>\n

Film Screening: Wild Medicine<\/i><\/b>
\nIn the Ross Hall, 11:30 a.m., 12, 2, and 4 p.m.<\/i>
\nOrchid Rotunda, Ongoing<\/i><\/p>\n

This 15\u2013minute introductory film narrated by Sigourney Weaver helps set the tone for your visit, celebrating the beauty of the real Garden of Padua while highlighting the importance of healing plants and the work of Garden scientists.<\/p>\n

Music and Dance of the Italian Renaissance<\/b>
\nIn the Ross Hall, 1 and 3 p.m.<\/i><\/p>\n

Enjoy a rich repertoire of music and dance of the Italian Renaissance period presented by members of The New York Baroque Dance Company.<\/p>\n

Home Gardening Demonstration: Perennial Basics<\/b>
\nIn the Home Gardening Center \u2013 2 p.m.<\/i><\/p>\n

Join us to learn the basics of perennial care. Discover how to plant, stake, divide, and design with perennials. Explore the season’s offerings in the Garden.<\/p>\n

Sunday, July 14<\/span><\/b><\/p>\n\"The<\/a>\n

Film Screening: Wild Medicine<\/i><\/b>
\nIn the Ross Hall, 11:30, 12, 2 and 4 p.m.
\nOrchid Rotunda, Ongoing<\/i><\/p>\n

This 15\u2013minute introductory film narrated by Sigourney Weaver helps set the tone for your visit, celebrating the beauty of the real Garden of Padua while highlighting the importance of healing plants and the work of Garden scientists.<\/p>\n

Tour\u00a0Wild Medicine<\/i>\u00a0in the Conservatory<\/b>
\nIn the Conservatory, 10 a.m. – 6 p.m.<\/i><\/p>\n

Guides throughout the exhibition help bring the stories of\u00a0Wild Medicine<\/i>\u00a0to life and guide your experience. Learn about featured medicinal plants and their cultural significance, the origin of medicinal gardens, and more.<\/p>\n

Music and Dance of the Italian Renaissance<\/b>
\nIn the Ross Hall, 1 and 3 p.m.<\/i><\/p>\n

Enjoy a rich repertoire of music and dance of the Italian Renaissance period presented by members of The New York Baroque Dance Company.<\/p>\n

Home Gardening Demonstration: Perennial Basics<\/b>
\nIn the Home Gardening Center \u2013 2 p.m.<\/i><\/p>\n

Join us to learn the basics of perennial care. Discover how to plant, stake, divide, and design with perennials. Explore the season’s offerings in the Garden.<\/p>\n

Ongoing Children\u2019s Programs<\/span><\/b><\/p>\n\"The<\/a>\n

Outdoor Nature Exploration at the Everett Children’s Adventure Garden<\/b>
\nOpen daily during regular Garden hours; Guided Activities: Tuesdays-Fridays, 1:30-5:30 p.m.,
\nSaturdays & Sundays, 10 a.m.-5:30 p.m.<\/i><\/p>\n

Explore nature and plant science through seasonally changing programs, themed galleries, and hands-on activities in the William and Lynda Steere Discovery Center as well as through outdoor exploration of the 12-acre Adventure Garden.<\/p>\n

Naturally Curious<\/b>
\nMay 18\u00ad-September 8<\/i><\/p>\n

In the\u00a0Everett Children’s Adventure Garden, adventure abounds for kids of all ages with art and science activities such as mixing paints and creating science notebooks.<\/p>\n

Mario Batali’s Kitchen Gardens<\/b>
\nIn the Ruth Rea Howell Family Garden
\nApril 6 \u2013 October 11, 2013; 1:30 p.m. \u2013 6 p.m.<\/i><\/p>\n

Kids can explore with Mario’s Menu Mystery game, featuring favorite vegetables and herbs from nine of his restaurants’ kitchens, including Otto and Del Posto.<\/p>\n

Included in any All-Garden Pass.<\/i><\/p>\n

Cooking Demonstrations<\/b>
\nIn the Ruth Rea Howell Family Garden, at the Whole Foods Market\u00ae Family Garden Kitchen
\nMay 11 \u2013 October 11, 2013: Wednesdays, Saturdays, Sundays: 2 & 4 p.m.<\/i><\/p>\n

From late spring into early fall, learn to cook up flavorful new recipes using garden-fresh ingredients, twice a day on Wednesdays and weekends in the Ruth Rea Howell Family Garden.<\/p>\n

Sweet and Stinky<\/b>
\nRuth Rea Howell Family Garden
\nJune 11 \u2013 July 19, 2013, 1:30 \u2013 5:30 p.m.<\/i><\/p>\n

Aromatic alliums and spicy herbs thrive in the summer heat. Follow the sweet and stinky smells to the Family Garden and discover these culinary champions. Savor the scents and tickle your taste buds with cooking demonstrations and samples, and become a green thumb by planting your very own herb to tend at home.<\/p>\n

Plants and imaginations grow at the Howell Family Garden, where kids are allowed\u2014no, encouraged!\u2014to play in the dirt. Display gardens such as the Global Gardens and the Breakfast Bowl, and daily activities delight and inspire.<\/p>\n","protected":false},"excerpt":{"rendered":"

Friday, Friday, how do we love you\u2014let me count the ways.<\/p>\n","protected":false},"author":153,"featured_media":38779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[17],"tags":[4671,2709,242,4639,4640,161],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/07\/Weekender-header1.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-a59","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/38759"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=38759"}],"version-history":[{"count":25,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/38759\/revisions"}],"predecessor-version":[{"id":38787,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/38759\/revisions\/38787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/38779"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=38759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=38759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=38759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}