{"id":38981,"date":"2013-07-23T13:00:38","date_gmt":"2013-07-23T17:00:38","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=38981"},"modified":"2013-07-23T13:00:27","modified_gmt":"2013-07-23T17:00:27","slug":"this-week-at-the-greenmarket-gooseberry-delicious","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2013\/07\/garden-programming\/this-week-at-the-greenmarket-gooseberry-delicious\/","title":{"rendered":"This Week at the Greenmarket: (Goose)Berry Delicious"},"content":{"rendered":"

\"Greenmarket\"<\/a>The heatwave’s bid us adieu, and just in time for this week’s Greenmarket<\/a>. That’s good news for everyone who was sweating it out for last week’s event (though judging by the vegetable hauls recorded on Instagram<\/a>, you weren’t all that bothered by the sun last Wednesday). In any case, our vendors will be keeping up their presentation of the July harvest with even more fresh-picked and delicious goodies to offer.<\/p>\n

Last week we saw the arrival of peaches from Migliorelli Farm<\/a>, accompanied by blueberries, corn, eggs, and all sorts of tomato and apple sauces and juices. From Red Jacket Orchards<\/a>, the gooseberries were the big surprise, following raspberries, black currants, apricots, sugar plums, and then some. And from Meredith’s Bread<\/a> (a breakfast favorite around here\u2014be there early or you may miss out on some stuff), cherry, mixed berry, and apple-raspberry crumb pies; cinnamon rolls, brownies, cookies, and sweet breads\u2014chocolate cream cheese, carrot cake, and banana nut among them.<\/p>\n

What’s new for this week? We don’t know yet! With the vagaries of weather and crops to deal with, harvest times aren’t often set in stone. But we’ll have more news on that come Wednesday.
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\nThe NYBG<\/a> Greenmarket runs from 9 a.m. to 3 p.m. each Wednesday through November 27, with free short-term parking for Greenmarket shoppers and\u2014as on every Wednesday\u2014free Grounds Admission for visitors. The market accepts food stamps, EBT, WIC\/FMNP, and Senior coupons, in addition to cash and credit or debit cards. Learn how to use EBT, WIC and FMNP at the Greenmarket<\/a>. And head below for a recipe from our staff at the Ruth Rea Howell Family Garden<\/a>.<\/p>\n\"Greenmarket\"<\/a>\n

Stuffed Squash Flowers with Garden Herbs<\/span><\/p>\n

Serves 4<\/i><\/p>\n

Ingredients<\/b><\/span><\/p>\n

Batter<\/p>\n