{"id":38997,"date":"2013-07-24T12:38:16","date_gmt":"2013-07-24T16:38:16","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=38997"},"modified":"2013-07-24T12:40:17","modified_gmt":"2013-07-24T16:40:17","slug":"this-sunday-our-family-dinner-with-mario-batalis-chefs","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2013\/07\/garden-programming\/this-sunday-our-family-dinner-with-mario-batalis-chefs\/","title":{"rendered":"This Sunday: Our Family Dinner with Mario Batali’s Chefs!"},"content":{"rendered":"

\"Family<\/a>Four days and counting! We’re ticking off the calendar squares ahead of summer’s first Family Dinner with Mario Batali’s Chefs<\/a>, and with good reason: we’ve had the menu for weeks and it’s making us unbelievably<\/em> hungry. Simple, right? Of course, the seasonal flavors and aromas are anything but. This Sunday, July 28, Chef Cruz Goler of Lupa Osteria Romana<\/a> teams with Chef Frank Langello of Babbo<\/a>, creating a kitchen super group in the NYBG<\/a>‘s own Ruth Rea Howell Family Garden<\/a>.<\/p>\n

If Mozzarella di Bufala, marinated strip steak, pistachio olive oil cake, and the fresh, kaleidoscopic flavors created by two of New York’s best restaurants pique your appetite, this MasterCard\u00ae<\/sup> Priceless event<\/a> isn’t something you’ll settle for missing.<\/p>\n

The three-course, family-style meal doesn’t skimp, providing expertly-paired wines, sparkling Italian water, and all the fixings necessary for a picture perfect night around the table. But it wouldn’t be a proper Garden event without some extra variety, so we’ve gone ahead and flushed out the evening with a romp in the Family Garden. Expect plenty of hands-on gardening crafts and activities to keep the little ones occupied, while we encourage adults to get their hands dirty, too. We’re also bookending the dinner service with cooking demonstrations by Mario’s Chefs, giving you a glimpse into the expertise that creates each gourmet recipe. Even better, you’ll be able to ask them questions as they go!
\n
\nThere are still some tickets left<\/a> for this July’s Family Dinner, and while we’d love it if everyone could join us for an intimate evening of outdoor eats, space is limited. Don’t wait until the last possible moment\u2014get your tickets now<\/a>. And be sure to leave room for dessert! Check out Priceless NY<\/a> for more info and to register a spot at our table during any of this season’s three Family Dinners with Mario Batali<\/a>‘s Chefs.<\/p>\n","protected":false},"excerpt":{"rendered":"

Four days and counting! Tickets are going fast for our Family Dinner, a night of gourmet dishes with some of New York’s top chefs.<\/p>\n","protected":false},"author":153,"featured_media":39023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[17],"tags":[3433,390,243,2709,245,1570,242,1367,4640],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/07\/CookingDemo.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-a8Z","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/38997"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=38997"}],"version-history":[{"count":36,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/38997\/revisions"}],"predecessor-version":[{"id":39037,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/38997\/revisions\/39037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/39023"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=38997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=38997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=38997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}