{"id":39343,"date":"2013-08-09T11:00:54","date_gmt":"2013-08-09T15:00:54","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=39343"},"modified":"2013-08-07T13:16:30","modified_gmt":"2013-08-07T17:16:30","slug":"this-weekend-appetizing-august","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2013\/08\/garden-programming\/this-weekend-appetizing-august\/","title":{"rendered":"This Weekend: An Appetizing August"},"content":{"rendered":"

\"The<\/a>Got your Family Dinner tickets yet? This Sunday, August 11, we launch into the second of three top-notch culinary adventures as a new batch of Mario Batali’s finest chefs team up to treat your appetite. Top billing this round goes to Chef Andy Nusser of Tarry Lodge<\/a> and Chef Anthony Sasso of Casa Mono<\/a>, with a rich, varied menu<\/a> of fruits, vegetables, and savory dishes that make artful use of the grill. Time is running out, and so are open spots, so make a point of visiting Priceless NY<\/a> to get your tickets.<\/p>\n

Elsewhere in the Garden, Wild Medicine<\/em><\/a> is only getting better with the flush of summer’s greenery. The Italian Renaissance Garden<\/em><\/a> in the Enid A. Haupt Conservatory<\/a> is a daily-changing landscape festooned with the therapeutic plants, trees, and flowers of Italy’s garden at Padua. In the Ross Hall, we’re spotlighting the Music and Dance of the Renaissance with the talented bards of Early Music New York and The New York Historical Dance Company. The Library is a haven for history buffs right now with The Renaissance Herbal<\/a><\/em>‘s collection of centuries-old botanical tomes. And in the Home Gardening Center<\/a>, we’re going practical with water-wise gardening tips and plant placement advice. Whether you’re revisiting your seaside garden with new resolve post-Sandy, or just not sure what to plant in your backyard, our horticulturists have the answers.<\/p>\n

We’ll see you out there!
\n<\/p>\n

\n

Saturday, August 10<\/span><\/b><\/p>\n\"The<\/a>\n

Tour\u00a0Wild Medicine<\/i>\u00a0in the Conservatory<\/b>
\nIn the Conservatory, 10 a.m. – 6 p.m.<\/i><\/p>\n

Guides throughout the exhibition help bring the stories of\u00a0Wild Medicine<\/i>\u00a0to life and guide your experience. Learn about featured medicinal plants and their cultural significance, the origin of medicinal gardens, and more.<\/p>\n

Music and Dance of the Italian Renaissance<\/b>
\nIn the Ross Hall, 1 and 3 p.m.<\/i><\/p>\n

Enjoy a rich repertoire of music and dance of the Italian Renaissance period presented by members of Early Music New York and The New York Historical Dance Company.<\/p>\n

Home Gardening Demonstration: Water-Wise Gardening<\/b>
\nIn the Home Gardening Center \u2013 2 p.m.<\/i><\/p>\n

Beat the heat by making smart choices in your garden. Join us for lessons in proper watering techniques and for help choosing the right plant for the right place. Seaside gardens, dry gardens, and low-maintenance choices for your garden will be covered.<\/p>\n

\n

Sunday, August 11<\/span><\/b><\/p>\n\"The<\/a>\n

Tour\u00a0Wild Medicine<\/i>\u00a0in the Conservatory<\/b>
\nIn the Conservatory, 10 a.m. – 6 p.m.<\/i><\/p>\n

Guides throughout the exhibition help bring the stories of\u00a0Wild Medicine<\/i>\u00a0to life and guide your experience. Learn about featured medicinal plants and their cultural significance, the origin of medicinal gardens, and more.<\/p>\n

Music and Dance of the Italian Renaissance<\/b>
\nIn the Ross Hall, 1 and 3 p.m.<\/i><\/p>\n

Enjoy a rich repertoire of music and dance of the Italian Renaissance period presented by members of Early Music New York and The New York Historical Dance Company.<\/p>\n

Home Gardening Demonstration: Water-Wise Gardening<\/b>
\nIn the Home Gardening Center \u2013 2 p.m.<\/i><\/p>\n

Beat the heat by making smart choices in your garden. Join us for lessons in proper watering techniques and for help choosing the right plant for the right place. Seaside gardens, dry gardens, and low-maintenance choices for your garden will be covered.<\/p>\n

Family Dinner with Mario Batali\u2019s Chefs: A MasterCard\u00ae<\/sup>\u00a0Priceless NY Event<\/b>
\nIn the Family Garden, 5 – 7:30 p.m.<\/i>
\nSundays, August 11, & September 21 & 29<\/i><\/p>\n

Special Ticket Required: <\/i>$75 per adult and $30 per child (under 12 years of age); space is limited so book early to ensure availability.<\/i><\/p>\n

August 11 featuring Chef Andy Nusser of Tarry Lodge and Chef Anthony Sasso of Casa Mono\u00a0\u2014\u00a0See the Menu<\/b><\/a><\/p>\n

Celebrate the Edible Academy and Mario Batali’s Kitchen Gardens with chefs from Mario’s acclaimed restaurants. Each dinner features a three-course, family-style menu designed by one of Mario’s chefs using fresh, seasonal ingredients like those grown in his gardens. Two wines will be paired with dinner, in addition to sparkling Italian water.<\/p>\n

Also enjoy hands-on gardening and craft activities, live cooking demonstrations by Mario’s top chefs in the outdoor Whole Foods Market\u00ae Family Garden Kitchen, and more. Programming geared for kids ages 4 to 12. Learn more and purchase tickets here<\/a>.<\/b><\/p>\n

\n

Ongoing Children\u2019s Programs<\/span><\/b><\/p>\n\"The<\/a>\n

Outdoor Nature Exploration at the Everett Children’s Adventure Garden<\/b>
\nOpen daily during regular Garden hours; Guided Activities: Tuesdays-Fridays, 1:30-5:30 p.m., Saturdays & Sundays, 10 a.m.-5:30 p.m.<\/i><\/p>\n

Explore nature and plant science through seasonally changing programs, themed galleries, and hands-on activities in the William and Lynda Steere Discovery Center as well as through outdoor exploration of the 12-acre Adventure Garden.<\/p>\n

Mario Batali’s Kitchen Gardens<\/b>
\nIn the Ruth Rea Howell Family Garden<\/i>
\nApril 6 \u2013 October 11, 2013; 1:30 p.m. \u2013 6 p.m.<\/i><\/p>\n

Kids can explore with Mario’s Menu Mystery game, featuring favorite vegetables and herbs from nine of his restaurants’ kitchens, including Otto and Del Posto.<\/p>\n

Included in any All-Garden Pass.<\/i><\/p>\n

Cooking Demonstrations<\/b>
\nIn the Ruth Rea Howell Family Garden, at the Whole Foods Market\u00ae Family Garden Kitchen<\/i>
\nMay 11 \u2013 October 11, 2013: Wednesdays, Saturdays, Sundays: 2 & 4 p.m.<\/i><\/p>\n

From late spring into early fall, learn to cook up flavorful new recipes using garden-fresh ingredients, twice a day on Wednesdays and weekends in the Ruth Rea Howell Family Garden.<\/p>\n

Sweet and Stinky<\/b>
\nRuth Rea Howell Family Garden
\nJuly 20 \u2013 August 16, 2013, 1:30 \u2013 5:30 p.m.<\/i><\/p>\n

Go on a Pickle Parade through the Family Garden to learn about plants\u2014both familiar and unfamiliar\u2014that take part in the pickling process. Learn what it takes to pickle and make your very own batch of pickles to savor back at home.<\/p>\n","protected":false},"excerpt":{"rendered":"

We’re firing up the grills for @Mariobatali’s finest chefs during this weekend’s Family Dinner\u2014grab your tickets!<\/p>\n","protected":false},"author":153,"featured_media":39382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[17],"tags":[2709,242,4639,4640,161,3096],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Weekender-header1.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-aez","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/39343"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=39343"}],"version-history":[{"count":27,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/39343\/revisions"}],"predecessor-version":[{"id":39393,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/39343\/revisions\/39393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/39382"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=39343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=39343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=39343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}