{"id":39876,"date":"2013-08-27T14:13:30","date_gmt":"2013-08-27T18:13:30","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=39876"},"modified":"2013-08-27T14:13:30","modified_gmt":"2013-08-27T18:13:30","slug":"this-week-at-the-greenmarket-peaches-n-peppers","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2013\/08\/garden-programming\/this-week-at-the-greenmarket-peaches-n-peppers\/","title":{"rendered":"This Week at the Greenmarket: Peaches &#8216;n&#8217; Peppers"},"content":{"rendered":"<p><a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August.jpg\"><img data-attachment-id=\"39885\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2013\/08\/garden-programming\/this-week-at-the-greenmarket-peaches-n-peppers\/attachment\/greenmarket-august\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August.jpg\" data-orig-size=\"576,665\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Greenmarket\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August-259x300.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August.jpg\" loading=\"lazy\" class=\"alignright size-medium wp-image-39885\" alt=\"Greenmarket\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August-259x300.jpg\" width=\"259\" height=\"300\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August-259x300.jpg 259w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August.jpg 576w\" sizes=\"(max-width: 259px) 100vw, 259px\" \/><\/a>Sweet, savory, and that piquant point right in the middle\u2014the <a title=\"Greenmarket\" href=\"https:\/\/www.nybg.org\/sustainability\/green_market.php\">Greenmarket<\/a>&#8216;s been representing our favorite flavors in equal measures of late. Judging by the number of colleagues snacking on fresh donut peaches last Wednesday, this week&#8217;s gathering should have no shortage of the fuzzy fruits out for sale. And the apples aren&#8217;t making themselves scarce, either\u2014try the Ginger Golds if you have the chance. We&#8217;ve also seen heaps of plums, blueberries, watermelon and nectarines out on the tables of late. On the vegetable front, plan for broccoli, kale, onions, tomatoes of every shape and color, reliable radishes, a few kinds of peppers staggered over the Scoville scale, and some yellow summer squash.<\/p>\n<p>There&#8217;s more, of course (fresh-baked bread, anybody?), and with each week there are new entries and exits for the various crops on offer, but this tentative list gives you an idea of what to expect. And how many bags to bring if you&#8217;ve got a stock of canvas!<br \/>\n<!--more--><br \/>\nThe <a title=\"The New York Botanical Garden\" href=\"https:\/\/www.nybg.org\">NYBG<\/a> Greenmarket runs from 9 a.m. to 3 p.m. each Wednesday through November 27, with free short-term parking for Greenmarket shoppers. The market accepts food stamps, EBT, WIC\/FMNP, and Senior coupons, in addition to cash and credit or debit cards. <a href=\"http:\/\/www.grownyc.org\/greenmarket\/ebt\/howtouse\" target=\"_blank\">Learn how to use EBT, WIC and FMNP at the Greenmarket<\/a>. And head below for a recipe from our staff at the <a title=\"Ruth Rea Howell Family Garden\" href=\"https:\/\/www.nybg.org\/gardens\/family-garden\/\">Ruth Rea Howell Family Garden<\/a>.<\/p>\n<p><b><span style=\"font-size: larger;\">Hispanic Community Health Study \/ Study of Latinos with Albert Einstein College of Medicine \u2014 11 a.m. &#8211; 2 p.m.<\/span><\/b><br \/>\nThe aim of Albert Einstein College of Medicine&#8217;s Hispanic Community Health Study\/Study of Latinos is to identify both the prevalence and risk factors for a variety of diseases and disorders among Hispanics in the United States. This study will seek to make important medical discoveries to improve the health of the Bronx Hispanic\/Latino community. Stop by the table for newsletters and fact sheets about the study and how you can participate.<\/p>\n<a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August-2.jpg\"><img data-attachment-id=\"39888\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2013\/08\/garden-programming\/this-week-at-the-greenmarket-peaches-n-peppers\/attachment\/greenmarket-august-2\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August-2.jpg\" data-orig-size=\"567,181\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Greenmarket\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August-2-300x95.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August-2.jpg\" loading=\"lazy\" class=\"alignnone size-full wp-image-39888\" alt=\"Greenmarket\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August-2.jpg\" width=\"567\" height=\"181\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August-2.jpg 567w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August-2-300x95.jpg 300w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/a>\n<p><strong><span style=\"font-size: larger;\">Radish and Couscous Salad<br \/>\n<\/span><\/strong><br \/>\n<span style=\"text-decoration: underline;\"><b>Ingredients<\/b><\/span><\/p>\n<ul>\n<li>1 cup pearl (Israeli) cous cous<\/li>\n<li>1\/2 a ripe avocado<\/li>\n<li>Juice of 1\/2 a lemon<\/li>\n<li>5 Tablespoons avocado oil<\/li>\n<li>Sea salt and black pepper<\/li>\n<li>1\/2 cup edamame<\/li>\n<li>1 small bunch radishes<\/li>\n<li>1 kirby cucumber<\/li>\n<li>1 small serrano chili<\/li>\n<li>3 scallions<\/li>\n<li>2 handfuls arugula<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><b>Preparation<\/b><\/span><\/p>\n<p>Prepare couscous. If possible to make ahead of time, do so; if not, put hot couscous in fridge to cool it down.\u00a0Add salt and pepper to taste.<\/p>\n<p>For dressing:\u00a0spoon the avocado into a small bowl. Using a fork, mash avocado. Add the lemon juice, salt, and pepper. Add oil, whisking until creamy. Wash and cut radishes into quarters.\u00a0Wash and dice cucumber.\u00a0Wash and deseed chili; mince chili.\u00a0Wash and mince scallion.\u00a0To finish, in a large bowl toss couscous, edamame, radishes, cucumber, chili, scallions and arugula together.\u00a0Add dressing. Toss to coat evenly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peaches, plums, peppers\u2014it&#8217;s late summer at the Greenmarket and we&#8217;re not short on flavors this week.<\/p>\n","protected":false},"author":153,"featured_media":39885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[17],"tags":[1637,299,3361,325,4640,370],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2013\/08\/Greenmarket-August.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-ana","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/39876"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=39876"}],"version-history":[{"count":18,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/39876\/revisions"}],"predecessor-version":[{"id":39896,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/39876\/revisions\/39896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/39885"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=39876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=39876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=39876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}