{"id":46367,"date":"2014-07-27T06:00:46","date_gmt":"2014-07-27T10:00:46","guid":{"rendered":"http:\/\/blogs.nybg.org\/plant-talk\/?p=46367"},"modified":"2014-07-25T15:58:14","modified_gmt":"2014-07-25T19:58:14","slug":"morning-eye-candy-leafy-greens","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2014\/07\/photography\/morning-eye-candy-leafy-greens\/","title":{"rendered":"Morning Eye Candy: Leafy Greens"},"content":{"rendered":"<p>Our <a title=\"Ruth Rea Howell Family Garden\" href=\"https:\/\/www.nybg.org\/gardens\/family-garden\">Ruth Rea Howell Family Garden<\/a> is definitely the hub of <a title=\"The New York Botanical Garden\" href=\"https:\/\/www.nybg.org\">NYBG<\/a>&#8216;s food efforts. And tonight we&#8217;re going big with the first of our <a title=\"Batali Programs\" href=\"https:\/\/www.nybg.org\/education\/edible-academy\/batali-programs.php#dinners\">Family Dinners with Mario Batali&#8217;s Chefs<\/a>. If you&#8217;ve got <a title=\"NYBG Tickets\" href=\"https:\/\/www.nybg.org\/visit\/tickets.php\">tickets<\/a>, bring a big appetite.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/07\/Family-Garden-foods.jpg\"><img data-attachment-id=\"46368\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2014\/07\/photography\/morning-eye-candy-leafy-greens\/attachment\/family-garden-foods\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/07\/Family-Garden-foods.jpg\" data-orig-size=\"1000,667\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;thebluroffice&quot;,&quot;camera&quot;:&quot;Canon EOS-1Ds Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1406136925&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0015625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Ruth Rea Howell Family Garden\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/07\/Family-Garden-foods-300x200.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/07\/Family-Garden-foods.jpg\" loading=\"lazy\" class=\"aligncenter  wp-image-46368\" alt=\"Ruth Rea Howell Family Garden\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/07\/Family-Garden-foods.jpg\" width=\"570\" height=\"380\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/07\/Family-Garden-foods.jpg 1000w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/07\/Family-Garden-foods-300x200.jpg 300w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">In the Ruth Rea Howell Family Garden \u2013 Photo by Ivo M. Vermeulen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello from the hub of NYBG&#8217;s vegetable efforts!<\/p>\n","protected":false},"author":153,"featured_media":46368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[146],"tags":[1512,1367,4640],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/07\/Family-Garden-foods.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-c3R","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/46367"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=46367"}],"version-history":[{"count":2,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/46367\/revisions"}],"predecessor-version":[{"id":46370,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/46367\/revisions\/46370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/46368"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=46367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=46367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=46367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}