{"id":46772,"date":"2014-08-20T10:15:23","date_gmt":"2014-08-20T14:15:23","guid":{"rendered":"http:\/\/blogs.nybg.org\/plant-talk\/?p=46772"},"modified":"2014-08-20T10:15:23","modified_gmt":"2014-08-20T14:15:23","slug":"this-week-at-the-greenmarket-plum-perfect","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2014\/08\/garden-programming\/this-week-at-the-greenmarket-plum-perfect\/","title":{"rendered":"This Week At the Greenmarket: Plum Perfect"},"content":{"rendered":"

\"NYBG<\/a>Wednesday is Greenmarket<\/a> day at NYBG! Our local purveyors are back with an abundance of fresh goods until 3 p.m. Today’s market features tomatoes, eggplants, cantaloupe, fresh garlic, potatoes, green bell pepper, and plums\u2014plus baked goods including gluten-free options!<\/p>\n

Today includes another visit from Montefiore Community and Population Health, who are providing free body mass index (BMI) screenings as well as nutritional counseling on how to stay healthy. It’s a beautiful day to enjoy the grounds and make healthy choices at the Greenmarket!<\/p>\n

Summer is salad season, so we found a recipe that uses a delicious seasonal fruit\u2014plums\u2014to make a fresh and light summer snack. Click through to see a quick and easy recipe for buffalo mozzarella with balsamic glazed plums, pine nuts, and mint.<\/p>\n

<\/p>\n

\"plums<\/a>
Photo via Food52<\/figcaption><\/figure>\n

Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts, and Mint<\/strong><\/span>
\nRecipe via Food52<\/a><\/p>\n

Ingredients<\/strong><\/p>\n