{"id":47778,"date":"2014-10-23T06:00:34","date_gmt":"2014-10-23T10:00:34","guid":{"rendered":"http:\/\/blogs.nybg.org\/plant-talk\/?p=47778"},"modified":"2014-10-23T11:42:29","modified_gmt":"2014-10-23T15:42:29","slug":"morning-eye-candy-blooms-over-easy","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2014\/10\/photography\/morning-eye-candy-blooms-over-easy\/","title":{"rendered":"Morning Eye Candy: Blooms Over Easy"},"content":{"rendered":"<p>These anemones look like fresh country fried eggs if you get close enough\u2014or maybe it&#8217;s just a breakfast craving.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/10\/15589464112_ab5e57122a_h.jpg\"><img data-attachment-id=\"47791\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2014\/10\/photography\/morning-eye-candy-blooms-over-easy\/attachment\/15589464112_ab5e57122a_h\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/10\/15589464112_ab5e57122a_h.jpg\" data-orig-size=\"1600,1125\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"15589464112_ab5e57122a_h\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/10\/15589464112_ab5e57122a_h-300x210.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/10\/15589464112_ab5e57122a_h-1024x720.jpg\" loading=\"lazy\" class=\"aligncenter wp-image-47791\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/10\/15589464112_ab5e57122a_h.jpg\" alt=\"Amy Weiss Anemone\" width=\"570\" height=\"401\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/10\/15589464112_ab5e57122a_h.jpg 1600w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/10\/15589464112_ab5e57122a_h-300x210.jpg 300w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/10\/15589464112_ab5e57122a_h-1024x720.jpg 1024w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><i>Anemone\u00a0<span id=\"dnn_srTitle_lblTitle\">\u00d7<\/span><code><\/code> hybrida<\/i> &#8216;Honorine Jobert&#8217; in <a title=\"Seasonal Walk\" href=\"https:\/\/www.nybg.org\/gardens\/seasonal-walk\/\">Seasonal Walk<\/a> \u2013 Photo by <a title=\"Amy Weiss \u2013 Flickr\" href=\"https:\/\/www.flickr.com\/photos\/wundoroo\/\" target=\"_blank\">Amy Weiss<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanese anemones looking like little fried eggs in Seasonal Walk. <\/p>\n","protected":false},"author":184,"featured_media":47791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[146],"tags":[2310,2376,1512],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/10\/15589464112_ab5e57122a_h.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-cqC","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/47778"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/184"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=47778"}],"version-history":[{"count":7,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/47778\/revisions"}],"predecessor-version":[{"id":47803,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/47778\/revisions\/47803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/47791"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=47778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=47778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=47778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}