{"id":47877,"date":"2014-10-29T10:33:39","date_gmt":"2014-10-29T14:33:39","guid":{"rendered":"http:\/\/blogs.nybg.org\/plant-talk\/?p=47877"},"modified":"2014-10-29T10:33:39","modified_gmt":"2014-10-29T14:33:39","slug":"today-at-the-greenmarket-trick-or-treat","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2014\/10\/garden-programming\/today-at-the-greenmarket-trick-or-treat\/","title":{"rendered":"Today at the Greenmarket: Trick or Treat!"},"content":{"rendered":"

\"Cauliflower<\/a>Today our weekly Greenmarket<\/a> is hosting a special Halloween Celebration! Come by before 3 p.m. for some extra fun and to enjoy your favorite fall treats. Try a taste of caramel corn and hot cider and snap a photo with a scarecrow! Kids can make some fall art, creating a leaf rubbing from one of NYBG’s many fallen leaves. Be sure to enter the New York Botanical Garden Raffle<\/a>\u00a0for a chance to win a bag of fresh produce and local goodies from the NYBG Greenmarket. Celebrate the season and learn about New York\u2019s regional produce!<\/p>\n

Our vendors have an abundance of healthy, fresh cauliflower for sale today, so it’s the perfect chance to share a little-known use for cauliflower\u2014as a pizza crust! I kid you not, and speaking of kids, they won’t mind eating their vegetables when served like this. Click through for a quick and simple way to make a cauliflower pizza crust that you can cover with your preferred toppings.
\n<\/p>\n

Cauliflower Pizza Dough<\/span><\/p>\n

Via The Rachel Ray Show<\/a><\/em><\/p>\n

Ingredients<\/strong><\/span><\/p>\n

    \n
  1. 1 pound cauliflower florets<\/li>\n
  2. 2 eggs<\/li>\n<\/ol>\n

    Preparation<\/strong><\/span><\/p>\n

      \n
    1. Preheat oven to 400\u00b0F.<\/li>\n
    2. In a food processor, process cauliflower until finely chopped.<\/li>\n
    3. In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Place cauliflower in a towel, and squeeze out excess water so it is completely dry.<\/li>\n
    4. In a bowl, mix egg and cauliflower until well-combined.<\/li>\n
    5. On a parchment-lined baking sheet, spread cauliflower dough out until it resembles a pizza round. Bake for 40 minutes.<\/li>\n
    6. Top however you want and bake in a 450\u00b0F oven for 7 minutes or until cheese and toppings have baked.<\/li>\n<\/ol>\n

      Serves 1 pizza round
      \n<\/em><\/p>\n

      \"Rachel<\/a>
      Photo via The Rachel Ray Show<\/em><\/a><\/figcaption><\/figure>\n

      The market accepts food stamps, EBT, WIC\/ FMNP, and Senior coupons, in addition to cash and credit or debit cards. The Hispanic Federation is at the NYBG Greenmarket every Wednesday providing assistance with the enrollment process in the New York State of Health Marketplace for Medicaid, Child Health Plus, and Qualified Health Path. Stop by the NYBG Greenmarket<\/a> for more information.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Today’s Greenmarket is a special Halloween Celebration! Come by for caramel corn, hot cider, and crafts. Enter our raffle for a chance to win a bag of Greenmarket goodies!<\/p>\n","protected":false},"author":184,"featured_media":47887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[17],"tags":[2850,299,447],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2014\/10\/1014-cauliflower-250x280.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-csd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/47877"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/184"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=47877"}],"version-history":[{"count":7,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/47877\/revisions"}],"predecessor-version":[{"id":47891,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/47877\/revisions\/47891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/47887"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=47877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=47877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=47877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}