{"id":50408,"date":"2015-06-24T10:14:24","date_gmt":"2015-06-24T14:14:24","guid":{"rendered":"http:\/\/blogs.nybg.org\/plant-talk\/?p=50408"},"modified":"2015-06-24T10:14:24","modified_gmt":"2015-06-24T14:14:24","slug":"morning-eye-candy-tropical-indulgence","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2015\/06\/photography\/morning-eye-candy-tropical-indulgence\/","title":{"rendered":"Morning Eye Candy: Tropical Indulgence"},"content":{"rendered":"<p>Our cocoa tree is fruiting for the summer in the <a title=\"Enid A. Haupt Conservatory\" href=\"https:\/\/www.nybg.org\/gardens\/conservatory\">Haupt Conservatory<\/a>. Keep an eye out for it when you stop by to see the <a title=\"FRIDA KAHLO: Art, Garden, Life\" href=\"https:\/\/www.nybg.org\/frida\">Casa Azul installation<\/a>.<\/p>\n<a href=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2015\/06\/Theobroma-cacao-02.jpg\"><img data-attachment-id=\"50409\" data-permalink=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/2015\/06\/photography\/morning-eye-candy-tropical-indulgence\/attachment\/theobroma-cacao-02\/\" data-orig-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2015\/06\/Theobroma-cacao-02.jpg\" data-orig-size=\"600,900\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;thebluroffice&quot;,&quot;camera&quot;:&quot;Canon EOS-1Ds Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1434970276&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;200&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.003125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Theobroma cacao\" data-image-description=\"\" data-medium-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2015\/06\/Theobroma-cacao-02-200x300.jpg\" data-large-file=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2015\/06\/Theobroma-cacao-02.jpg\" loading=\"lazy\" class=\"aligncenter  wp-image-50409\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2015\/06\/Theobroma-cacao-02.jpg\" alt=\"Theobroma cacao\" width=\"515\" height=\"773\" srcset=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2015\/06\/Theobroma-cacao-02.jpg 600w, https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2015\/06\/Theobroma-cacao-02-200x300.jpg 200w\" sizes=\"(max-width: 515px) 100vw, 515px\" \/><\/a>\n<p style=\"text-align: center;\">Cocoa tree (<em>Theobroma cacao<\/em>) in the Enid A. Haupt Conservatory \u2013 Photo by Ivo M. Vermeulen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It may not look like any chocolate you&#8217;ve seen, but the sweet indulgence actually begins its life as this weighty, oblong fruit.<\/p>\n","protected":false},"author":153,"featured_media":50409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[146],"tags":[2981,4671,1512,4640,4581],"jetpack_featured_media_url":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2015\/06\/Theobroma-cacao-02.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-d72","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/50408"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/153"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=50408"}],"version-history":[{"count":1,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/50408\/revisions"}],"predecessor-version":[{"id":50410,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/50408\/revisions\/50410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media\/50409"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=50408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=50408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=50408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}