{"id":59030,"date":"2019-11-05T15:49:59","date_gmt":"2019-11-05T20:49:59","guid":{"rendered":"https:\/\/www.nybg.org\/blogs\/plant-talk\/?p=59030"},"modified":"2019-11-05T15:50:42","modified_gmt":"2019-11-05T20:50:42","slug":"ingrid-carozzi-teaches-sustainable-floral-design","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2019\/11\/adult-education\/ingrid-carozzi-teaches-sustainable-floral-design\/","title":{"rendered":"Ingrid Carozzi Teaches Sustainable Floral Design"},"content":{"rendered":"

Can floral design be more sustainable? The founder of Tin Can Studios<\/a>, Ingrid Carozzi\u2014whose long list of corporate and A-list clients includes Anna Wintour, John Legend, and Rachel Ray\u2014is sure of it. And we\u2019re so grateful that she visited NYBG to show our Adult Education Floral Design students how!<\/p>\n

On October 22, Ingrid led the Art of Sustainability <\/em>workshop, in which students fashioned a site-specific installation in NYBG\u2019s Visitor Center using a lush and colorful combination of roses, dahlias, maple leaves, lilies, and hydrangeas. They explored ways to skip the usual floral foam and embrace eco-friendly materials such as watermelon, a fantastic alternative to keep flowers hydrated and in place when creating large-scale installations.<\/p>\n\n

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Floral Design with Ingrid Carozzi<\/h3>\n\n\t
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Sustainable technique shown here: Watermelon wrapped in wire to hydrate flowers<\/p><\/div>\n\t<\/div>\t\n\n<\/div>\t\n\n\n

Have a look at what came of this fun and exciting workshop, and check out upcoming courses in other innovative floral design techniques<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Can floral design be more sustainable? The founder of Tin Can Studios, Ingrid Carozzi\u2014whose long list of corporate and A-list clients includes Anna Wintour, John Legend, and Rachel Ray\u2014is sure of it. And we\u2019re so grateful that she visited NYBG to show our Adult Education Floral Design students how!<\/p>\n","protected":false},"author":141144,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[438],"tags":[420,5803,5802],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-fm6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/59030"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/141144"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=59030"}],"version-history":[{"count":1,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/59030\/revisions"}],"predecessor-version":[{"id":59043,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/59030\/revisions\/59043"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=59030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=59030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=59030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}