{"id":6589,"date":"2010-07-28T09:00:47","date_gmt":"2010-07-28T13:00:47","guid":{"rendered":"http:\/\/www.nybg.org\/wordpress\/?p=6589"},"modified":"2010-07-28T09:45:22","modified_gmt":"2010-07-28T13:45:22","slug":"audio-tour-brings-you-tips-directly-from-chefs","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2010\/07\/exhibit-news\/audio-tour-brings-you-tips-directly-from-chefs\/","title":{"rendered":"Audio Tour Brings You Tips Directly from Chefs"},"content":{"rendered":"

Hear how Mario Batali uses pine nuts, learn how to cook zucchini flowers, find out how to use sweet potatoes in desserts, and garner more culinary tips\u00a0by tuning in to the informative Celebrity Chef Audio Tour<\/a>.<\/p>\n

Augment your visitor experience during The Edible Garden<\/em><\/a> by listening to several chefs, including Dan Barber, Michael Psilakis, and Sara Moulton, discuss a variety of delectable fruits and vegetables\u2014how they grow and how you can use them in cooking.<\/p>\n

You\u2019ll also hear gardening advice from Botanical Garden staff members\u00a0Annie Novak, coordinator of the Children\u2019s Gardening Program, and Karen Daubmann, Director of Exhibitions and Seasonal Displays.<\/p>\n

Do you have a story of your own about a particular vegetable or fruit that you\u2019d like to share? Leave a message for others to hear. You can get links to recipes and growing tips sent directly to your cell phone as well.<\/p>\n

To listen to the audio tour, look for the audio tour symbol and phone number on signs throughout the Garden grounds or call from home, 718.362.9561. Enter the prompt number you wish to listen to followed by the # key. (For instance, Mario Batali on pine nuts is 240#). Enter another prompt number at any time followed by the # key.<\/p>\n

For a list of topics and numbers, click here<\/a>. Better yet, come visit The Edible Garden<\/em> and experience the tour in person.<\/p>\n

Get Your Tickets<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hear how Mario Batali uses pine nuts, learn how to cook zucchini flowers, find out how to use sweet potatoes in desserts, and garner more culinary tips\u00a0by tuning in to the informative Celebrity Chef Audio Tour. Augment your visitor experience during The Edible Garden by listening to several chefs, including Dan Barber, Michael Psilakis, and… <\/p>\n

 <\/p>\n