{"id":7252,"date":"2010-10-15T13:15:41","date_gmt":"2010-10-15T17:15:41","guid":{"rendered":"http:\/\/www.nybg.org\/plant-talk\/?p=7252"},"modified":"2010-10-15T13:15:41","modified_gmt":"2010-10-15T17:15:41","slug":"the-edible-garden-final-weekend","status":"publish","type":"post","link":"https:\/\/www.nybg.org\/blogs\/plant-talk\/2010\/10\/exhibit-news\/the-edible-garden\/the-edible-garden-final-weekend\/","title":{"rendered":"The Edible Garden: Final Weekend"},"content":{"rendered":"<p><img class=\"alignright\" title=\"Edible Garden\" src=\"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-content\/uploads\/2010\/10\/eg-154x300.jpg\" alt=\"\" height=\"300\" align=\"right\" \/>After a stellar summer full of produce, cooking demos, and celebrity chefs, <a href=\"https:\/\/www.nybg.org\/eg\/\" target=\"_self\"><em>The Edible Garden<\/em><\/a> is nearing its end, but not without one final, jam packed weekend.<\/p>\n<p><a href=\"https:\/\/www.nybg.org\/eg\/#visit\/event_sched4\" target=\"_self\">On Saturday<\/a> catch a cooking demo with Mario Batali at 12 p.m., Michael Psilakis at 2 p.m. and Marc Forgione at 4 p.m.<\/p>\n<p><a href=\"https:\/\/www.nybg.org\/eg\/#visit\/event_sched4\" target=\"_blank\">Sunday&#8217;s cooking demos<\/a> feature Todd English at 1 p.m. and Sara Jenkins at 4 p.m.<\/p>\n<p>There will be <a href=\"https:\/\/www.nybg.org\/eg\/#cooking\/signings\" target=\"_self\">booksignings<\/a> and samples on the <a href=\"https:\/\/www.nybg.org\/eg\/#visit\/tasting\" target=\"_self\">Tasting Terrace<\/a> both days.<\/p>\n<p>And once you&#8217;re back home, keep the spirit of <em>The Edible Garden<\/em> alive by trying one of these <a href=\"https:\/\/www.nybg.org\/eg\/#cooking\/recipes\" target=\"_self\">fantastic recipes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After a stellar summer full of produce, cooking demos and celebrity chefs, The Edible Garden is nearing its end, but not without one final, jam packed weekend.<\/p>\n","protected":false},"author":183,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[241],"tags":[829,891,242,890,889,4638,4648,888],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/ph0lU-1SY","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/7252"}],"collection":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/users\/183"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/comments?post=7252"}],"version-history":[{"count":3,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/7252\/revisions"}],"predecessor-version":[{"id":7255,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/posts\/7252\/revisions\/7255"}],"wp:attachment":[{"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/media?parent=7252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/categories?post=7252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nybg.org\/blogs\/plant-talk\/wp-json\/wp\/v2\/tags?post=7252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}