Morning Eye Candy: Sugar Rush

Posted in Photography on April 22 2013, by Ann Rafalko

Scrolling through the photos taken by my colleague Ivo this spring is a bit like eating a Parisian macaron; airy, sugary, delicate, delicious, evanescent, amazing. This spring is one of the prettiest I can remember, but unlike the finest confections, it keeps lingering on. It’s just wonderful!

Prunus ‘Accolade’ (photo by Ivo M. Vermeulen)