Inside The New York Botanical Garden

quince

This Week at the Greenmarket: The Artist Formerly Known As Quince

Posted in Programs and Events on October 15 2014, by Lansing Moore

Quince Nora Singley The Kitchn The Cheesemonger
Photo by Nora Singley via The Kitchn

NYBG’s Greenmarket is open today until 3 p.m. Stop by for fresh spaghetti squash, leeks, apples, and more seasonal delicacies. If you’re looking for a fun new recipe to try out, we have an exciting use for one of today’s special Greenmarket offerings: quince!

These interesting fruits can be difficult to find, but they are available at NYBG today. Membrillo is a quince paste popular in Spain, that can be enjoyed on toast like any preserve, or better yet, on a cracker with cheese for a sweet and savory treat.

Make you own membrillo with this easy recipe, and with holiday parties just around the corner you will have a delicious addition to any cheese platter—or a unique homemade gift.

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